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–+ servings
Rotisserie Chicken and Rice Casserole

Cozy Rotisserie Chicken and Rice Casserole for Family Nights

This Rotisserie Chicken and Rice Casserole is a comforting dish perfect for family nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 each Rotisserie Chicken Main protein source; adds flavor and saves cooking time.
  • 3 cups Cooked White Rice Provides heartiness and absorbs the creamy sauce.
  • 1 can Cream of Chicken Soup Acts as the creamy base that binds ingredients.
  • 1 cup Chicken Broth Loosens the mixture to keep the casserole moist.
  • ½ cup Sour Cream Adds creaminess and a tangy flavor.
  • 2 cups Cheddar Cheese Provides a rich, melty topping.
  • 1 each Onion Adds savory depth.
  • 2 cloves Garlic Brings a homemade aroma and flavor.
  • 2 tablespoons Butter Helps soften the onion and adds richness.
  • 1 cup Frozen Peas and Carrots Provide color and sweetness.
  • to taste Salt Enhances all flavors.
  • to taste Black Pepper Enhances all flavors.
  • 1 tablespoon Italian Seasoning Adds a herby note.
  • as needed Parsley Used for garnish to freshen the dish's appearance before serving.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, melt 2 tablespoons of butter. Add one diced onion and sauté for 5-7 minutes until soft, then stir in minced garlic for an additional minute.
  3. Combine one can of cream of chicken soup, 1 cup of chicken broth, and ½ cup of sour cream in a mixing bowl. Whisk until smooth.
  4. Fold in the sautéed onion and garlic, shredded rotisserie chicken, 3 cups of cooked white rice, frozen peas and carrots, and 1.5 cups of shredded cheddar cheese.
  5. Spread the mixture into the prepared baking dish, leveling it out, and sprinkle the remaining ½ cup of cheddar cheese on top.
  6. Bake uncovered for 25-30 minutes until the cheese is melted and golden brown.
  7. Let the casserole rest for 5-10 minutes before serving, garnished with parsley.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 45gProtein: 27gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

Use cooked rice and ensure chicken is fully cooked for best flavor and moisture retention.

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