Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.

In a blender or food processor, blend the cottage cheese, egg, maple syrup, and vanilla extract until smooth.

Transfer the mixture to a large bowl and mix in the almond flour and baking powder until a dough forms.

Gently fold the chocolate chips into the dough.

Using an ice cream scoop, portion the dough onto the prepared baking tray, flattening each ball slightly.

Bake for 15-16 minutes or until lightly golden around the edges.

Allow the cookies to cool on the tray for about 5 minutes before transferring to a wire rack.