Add 1 tablespoon of creamy peanut butter into a clean jar or bowl, spreading it evenly to create a smooth base layer.

In a mixing bowl, combine rolled oats, your choice of milk, Greek yogurt, maple syrup or brown sugar, a splash of vanilla extract, and a pinch of salt. Stir for 1-2 minutes until fully combined.

Fold in 1 tablespoon of mini chocolate chips into the oatmeal mixture gently, distributing them evenly.

Pour the oat mixture over the peanut butter layer, using a spatula to guide the oats evenly.

Swirl the remaining peanut butter on top and sprinkle with leftover mini chocolate chips.

Cover with a lid or plastic wrap and refrigerate for at least 6 hours or overnight.

Before serving, give the mixture a gentle stir to combine everything and enjoy cold or topped with additional ingredients.