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Crockpot Salisbury Steak

Comforting Crockpot Salisbury Steak in Mushroom Gravy

Enjoy a savory Crockpot Salisbury Steak, transforming ground beef into tender patties in rich mushroom gravy.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 8 patties
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 pounds Lean Ground Beef Choose 85/15 for tender patties
  • 1 cup Italian-Style Bread Crumbs Adds flavor and binds the patties
  • 1/2 cup Milk Keeps the patties soft and moist
  • 1 large Egg Acts as a binder
  • 2 tablespoons Worcestershire Sauce Infuses the mix with flavor
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For Browning the Patties
  • 2 tablespoons Olive Oil Use for browning the patties
For the Gravy
  • 8 ounces Sliced Mushrooms Adds richness
  • 1 large Onion Offers natural sweetness
  • 4 cloves Garlic Deepens the flavor
  • 2 cups Beef Broth Forms the base for the gravy
  • 10.5 ounces Cream of Mushroom Soup Creates a rich gravy
  • 1 packet Beefy Onion Soup Mix Boosts savory taste

Equipment

  • Slow Cooker
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the base by placing the sliced onions, mushrooms, and minced garlic at the bottom of your slow cooker.
  2. In a large mixing bowl, combine the lean ground beef, Italian breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix gently and shape into patties.
  3. Heat a skillet over medium-high heat, add olive oil, and brown the patties for 3-4 minutes on each side.
  4. Layer the browned patties in the slow cooker on top of the vegetables.
  5. Combine the beef broth, cream of mushroom soup, and onion soup mix in a bowl, then pour over the patties.
  6. Cover and cook on LOW for 4 to 5 hours until the patties are tender.
  7. Serve the patties with gravy over mashed potatoes, rice, or egg noodles.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 18gProtein: 26gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Ensure the beef mixture is combined well to avoid patties falling apart. Adjust flavors with Worcestershire sauce or salt to taste.

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