Comforting 4-Ingredient Chicken and Stuffing Bake Bliss

This 4-Ingredient Chicken and Stuffing Bake is a quick, delicious dinner option perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Resting Time 5

Total Time 1

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs Boneless, Skinless Chicken Breasts ensure plenty of protein

For the Stuffing

14-16 oz Herbed Stuffing Mix varieties like Stove Top work wonders
10.5 oz Cream of Chicken Soup or cream of mushroom for vegetarian option
1.5 cups Chicken Broth low-sodium options are best

Optional Enhancements

1 tbsp Butter for richness and golden finish
Paprika for color
Fresh Parsley for garnish

Equipment

9x13-inch baking dish
Mixing bowl
Aluminum foil
Oven

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Pat dry the chicken breasts and season both sides with salt and black pepper. Arrange in the baking dish.
Combine herbed stuffing mix, cream of chicken soup, and chicken broth in a bowl. Stir until moistened and smooth.
Spread the stuffing mixture over the chicken, covering completely. Dot with butter and sprinkle with paprika.
Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until golden.
Let the dish rest for 5 minutes before serving. Garnish with parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For a vegetarian option, use chickpeas or portobello mushrooms instead of chicken and vegetable broth with cream of mushroom soup.

Tried this recipe?

Let us know how it was!