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Dipped Sugar Cones

Colorful Dipped Sugar Cones – A Festive Summer Delight

Dipped Sugar Cones are a vibrant and crunchy treat perfect for summer gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 30 minutes
Total Time 55 minutes
Servings: 12 cones
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coating
  • 1 pack Candy Melts Choose your favorite colors
  • 4 oz Dark Chocolate For a richer flavor
For the Cones
  • 12 pieces Sugar Ice Cream Cones Classic for the best results

Equipment

  • Microwave
  • Baking Sheet
  • Parchment paper
  • Bowls
  • Toothpick or Thin Knife

Method
 

Preparation Steps
  1. Prepare the Surface: Lay out a sheet of wax or parchment paper on a baking sheet for cooling.
  2. Melt Candy Melts: Heat candy melts in separate microwave-safe bowls in 30-second intervals until smooth.
  3. Combine Colors: Swirl melted candy melts together in a bowl to create a playful effect.
  4. Dip Cones: Dip each cone into the melted candy, allowing excess to drip back.
  5. Set the Cones: Let cones set at room temperature for 15 to 30 minutes or freeze for quicker setting.
  6. Storage: Store in an airtight container in the freezer for up to 30 days.

Nutrition

Serving: 1coneCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 10mgPotassium: 30mgSugar: 10gCalcium: 1mgIron: 1mg

Notes

These cones are customizable; feel free to experiment with different colors and toppings!

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