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–+ servings
Coconut lime chicken skewers

Coconut Lime Chicken Skewers: A Tropical Grilling Delight

Coconut lime chicken skewers are a delightful tropical dish that excels in flavor and convenience, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 skewers
Course: Grilling
Cuisine: tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup coconut milk light coconut milk can be used as a substitute
  • 0.25 cup lime juice fresh lime juice preferred
  • 2 tablespoons honey maple syrup can replace for vegan option
  • 2 garlic cloves minced; can substitute with garlic powder
  • 1 tablespoon ginger grated; ground ginger works too
  • salt to taste
  • pepper to taste
For the Skewers
  • 1 pound chicken breast can use chicken thighs for juiciness
  • skewers wooden or metal; soak wooden skewers for 30 minutes

Equipment

  • grill
  • Mixing bowl
  • Whisk
  • meat thermometer
  • Plastic wrap

Method
 

Preparation Steps
  1. In a bowl, combine the coconut milk, lime juice, honey, minced garlic, and grated ginger. Whisk until smooth.
  2. Cut the chicken breast into 1-inch cubes and add to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes, up to 2 hours.
  3. Preheat the grill to medium-high heat (around 400°F/200°C).
  4. Thread marinated chicken onto the skewers, leaving gaps between pieces for even cooking.
  5. Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is golden-brown and reaches an internal temperature of 165°F (75°C).
  6. Remove from grill and allow to rest for a few minutes before serving with fresh lime wedges.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 150mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Marinate chicken overnight for deeper flavor. Soak wooden skewers in water to avoid burning during grilling.

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