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Cinnamon Roll Apple Lasagna

Cinnamon Roll Apple Lasagna: Cozy Fall Dessert Delight

Discover the comforting and cozy flavors of Cinnamon Roll Apple Lasagna, perfect for fall gatherings and quick indulgence.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320

Ingredients
  

Lasagna Base
  • 2 packs Cinnamon Rolls opt for gluten-free versions if needed
  • 1 can Apple Pie Filling mix in some cinnamon and nutmeg for extra warmth
Creamy Layer
  • 8 oz Cream Cheese consider Greek yogurt for a lighter option
  • 1 cup Powdered Sugar adjust to taste
  • 1 tsp Vanilla Extract
  • 1 cup Whipped Topping dairy-free option for vegan diets
Toppings
  • 1/2 cup Caramel Sauce for drizzling on top
  • 1/2 cup Icing (from cinnamon rolls) for finishing touch
Optional Enhancements
  • 1 tsp Cinnamon must-have spice
  • 1/4 tsp Nutmeg optional

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • electric mixer
  • Aluminum foil

Method
 

Preparation
  1. Preheat your oven to 350°F (177°C) and grease a 9x13-inch baking dish.
  2. Prepare the cinnamon roll base by flattening half of the rolls and baking for about 10 minutes.
  3. Make the cream cheese mixture by beating cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped topping.
  4. Combine apple pie filling with cinnamon and nutmeg in a separate bowl.
  5. Layer half of the spiced apple filling over the cinnamon roll base, then dollop half of the cream cheese mixture on top.
  6. Repeat layering with remaining apple filling and cream cheese mixture.
  7. Finish with the other half of the cinnamon rolls arranged on top.
  8. Cover with aluminum foil and bake for 25-30 minutes, then uncover and bake for an additional 5 minutes.
  9. Let cool slightly, then drizzle icing and caramel sauce before serving.
  10. Slice and enjoy warm or chilled, possibly with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftovers tightly in the refrigerator for up to 4 days or in the freezer for up to 2-3 months. Reheat in the oven to restore texture.

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