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Cinnamon Crumb Banana Bread

Cinnamon Crumb Banana Bread: A Cozy Twist on Comfort Food

This Cinnamon Crumb Banana Bread offers a delightful blend of moist banana loaf and crunchy spiced topping, perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 medium Ripe Bananas Ensure they are very ripe for the sweetest and most moist loaf.
  • 1 cup Granulated Sugar Adds sweetness and helps with browning; brown sugar can deepen the flavor.
  • 2 cups All-Purpose Flour Provides structure; feel free to use whole wheat or gluten-free flour if needed.
  • 1 large Egg Binds the ingredients; for a vegan option, substitute with a flax egg.
  • 1 teaspoon Baking Soda Essential for leavening; make sure it’s fresh for the best rise.
  • 1 teaspoon Cinnamon Key to the crumb topping, providing warmth; mix in nutmeg for extra spice.
  • 1/2 cup Butter Adds richness; coconut oil is a great dairy-free substitute.
For the Crumb Topping
  • 1/2 cup Brown Sugar Offers a delightful crunch and sweetness; no substitutions recommended for the best texture.
  • 1/2 cup Flour Provides the right texture for the crumb; same as the batter flour will work here.
  • 1 teaspoon Cinnamon Amplifies the flavor; use freshly ground for the best taste.
  • 1/4 cup Butter Binds the topping ingredients; coconut oil can be used for a dairy-free option.

Equipment

  • Loaf pan
  • Mixing Bowls
  • Fork or Potato Masher
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Combine granulated sugar, brown sugar, melted butter, and egg with the mashed bananas until smooth.
  4. In a separate bowl, whisk together flour, baking soda, and cinnamon, then mix into the wet ingredients until just combined.
  5. In another bowl, combine brown sugar, flour, cinnamon, and melted butter for the crumb topping until it resembles coarse crumbs.
  6. Pour banana batter into the greased loaf pan, smooth the top, and sprinkle crumb topping evenly.
  7. Bake for 60–65 minutes until a toothpick comes out clean.
  8. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.
  9. Once cooled, slice and serve warm or store for later enjoyment.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Use very ripe bananas for maximum sweetness. Avoid overmixing to keep the bread light and fluffy.

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