In a mixing bowl, combine the diced yellow peaches, finely chopped sweet red bell pepper, red onion, and green onions. Add freshly chopped cilantro, lime juice, and chili powder, tossing gently.

Take skinless boneless chicken breasts, slice into bite-sized pieces, and coat with smoked paprika, chili powder, salt, and pepper.

Heat a skillet over medium-high heat, add olive oil, and sear the chicken for about 4 minutes without stirring. Flip and cook for an additional 2 minutes, adding lime juice and honey.

Remove from heat, stir in salted butter, and fold in chopped cilantro.

Assemble bowls with cooked rice as the base, layer with chicken, and add peach salsa on top. Garnish with cilantro and lime slices.