Churu Chicken Amarillo Recipe: Creamy Spicy Delight Awaits

Experience the rich flavors of Churu Chicken Amarillo, a creamy and spicy Peruvian dish that transforms a simple meal into an unforgettable experience.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Resting Time 10

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Peruvian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, Skinless Chicken Thighs or Breasts Choose thighs for moisture or breasts for leaner option.

For the Sauce

2 tablespoons Olive Oil Can be replaced with avocado oil.
3 tablespoons Aji Amarillo Paste Substitute with turmeric and paprika for lesser heat.
1 medium Yellow Onion Yellow or white onion preferred.
3 cloves Garlic Fresh garlic preferred.
1 teaspoon Ground Cumin Can use coriander as an alternative.
1 cup Chicken Broth Vegetable broth can be used for a vegetarian option.
1 cup Heavy Cream or Evaporated Milk For a lighter option, use half-and-half.

For Seasoning

1 teaspoon Salt Kosher or sea salt recommended.
1 teaspoon Black Pepper Freshly ground pepper offers best flavor.
1 teaspoon Optional Sugar Use if the aji amarillo is too spicy.

For Garnish and Sides

1/4 cup Fresh Cilantro Can omit if allergies are a concern.
2 cups Cooked White Rice or Quinoa Cauliflower rice is a low-carb substitute.
1 cup Fried Plantains Can replace with roasted sweet potatoes.

Equipment

large skillet
Cutting board
Knife

Method

Step-by-Step Instructions

Step 1: Prepare Chicken - Season the chicken generously with salt and black pepper. Let rest for about 10 minutes.
Step 2: Brown Chicken - Heat oil in a skillet over medium-high heat. Cook chicken for 4-5 minutes on each side until golden brown.
Step 3: Sauté Vegetables - Lower heat to medium, add diced onion and sauté until translucent. Add minced garlic and cumin, cook for an additional 1-2 minutes.
Step 4: Create Sauce - Stir in aji amarillo paste, then add chicken broth while scraping browned bits. Add cream and simmer until thickened.
Step 5: Combine Chicken and Sauce - Return chicken to skillet, spoon sauce over and simmer for another 5 minutes.
Step 6: Serve - Garnish with cilantro and serve over rice or quinoa, possibly with fried plantains.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 950mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Adjust spice level to preference and avoid crowding the skillet for even browning.

Tried this recipe?

Let us know how it was!