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Frozen Pink Lemonade Pie

Chill Out with This Frozen Pink Lemonade Pie Delight

This delightful Frozen Pink Lemonade Pie is a refreshing no-bake treat perfect for summer gatherings.
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Prep Time 5 minutes
Freezing Time 6 hours
Total Time 6 hours 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 pre-prepared Graham Cracker Pie Crust This ready-made crust saves prep time.
Filling
  • 1 can Sweetened Condensed Milk Use dairy-free alternatives for vegan version.
  • 8 ounces Cool Whip Can substitute with fresh whipped cream.
  • 1 cup Frozen Pink Lemonade Concentrate Thaw before use.
  • few drops Red Food Coloring Optional for color enhancement.

Equipment

  • Mixing bowl
  • spatula
  • Freezer

Method
 

Instructions
  1. In a large mixing bowl, combine one can of sweetened condensed milk with 8 ounces of Cool Whip. Fold until smooth.
  2. Stir in one cup of thawed frozen pink lemonade concentrate. Mix until uniform.
  3. Pour the mixture into the prepared graham cracker pie crust, spreading evenly.
  4. Place the pie in the freezer and chill for at least 6 hours, preferably overnight.
  5. Before serving, let the pie sit at room temperature for 5-10 minutes for easier slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 8gCholesterol: 30mgSodium: 100mgPotassium: 100mgSugar: 25gVitamin A: 1IUVitamin C: 15mgCalcium: 4mg

Notes

Store leftover pie in an airtight container for up to one month. Serve directly from the freezer for the best texture.

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