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Peanut Butter Chocolate Chip Cookie

Chewy Peanut Butter Chocolate Chip Cookie Bliss for Everyone

Delight in the irresistible flavors of Peanut Butter Chocolate Chip Cookies, perfect for family gatherings or a sweet treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Creamy Peanut Butter Avoid natural varieties for a consistent texture.
  • 0.5 cup Unsalted Butter Ensure it's at room temperature.
  • 0.75 cup Brown Sugar Contributes moisture and caramel flavor.
  • 0.5 cup Granulated Sugar Provides sweetness and assists with cookie spread.
  • 1 large Egg Use at room temperature for best results.
  • 1.5 cups All-Purpose Flour Measure carefully to prevent density.
  • 1 teaspoon Baking Soda Creates a soft, luscious center.
  • 0.5 teaspoon Salt Balances sweetness of sugars.
  • 1 cup Chocolate Chips Use semi-sweet or milk chocolate.

Equipment

  • Mixing bowl
  • electric mixer
  • Cookie Scoop
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Cream the Butters: In a large mixing bowl, combine the softened unsalted butter and creamy peanut butter. Beat together until smooth and creamy.
  2. Add Sugars: Gradually incorporate brown sugar and granulated sugar into the mixture, mixing until light and fluffy.
  3. Mix in Egg and Vanilla: Add the egg and vanilla extract to the mixture. Beat until fully incorporated.
  4. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
  5. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
  6. Scoop the Dough: Portion out the dough and roll it into balls. Place on a baking sheet lined with parchment paper, spaced 2 inches apart.
  7. Chill the Dough: Cover the baking sheet and chill in the refrigerator for at least 30 minutes.
  8. Preheat the Oven: Preheat your oven to 350°F (175°C).
  9. Flatten the Dough: Flatten each dough ball with a fork to create a crisscross pattern.
  10. Bake the Cookies: Bake in the oven for 8-12 minutes until edges are lightly golden.
  11. Cool the Cookies: Let cool on the baking sheet for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

For best results, ensure ingredients are at room temperature and do not overmix the dough. Chilling is essential for preventing spreading.

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