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Gluten Free Oatmeal Chocolate Chip Cookies

Chewy Gluten Free Oatmeal Chocolate Chip Cookies You'll Love

These Gluten Free Oatmeal Chocolate Chip Cookies are a delightful blend of chewy and crispy textures, sure to please any dessert lover.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Gluten Free Rolled Oats Ensure they are certified gluten-free
  • 1 cup Gluten Free Flour Blend Opt for a reliable blend like King Arthur Measure for Measure
  • 2-3 tablespoons Additional Gluten Free Flour Adjust dough consistency as needed
  • 1 teaspoon Baking Soda A leavening agent for fluffiness
  • 1/2 teaspoon Sea Salt Enhances flavor
  • 1 cup Cane Sugar Substitute with coconut sugar for lower glycemic
  • 1/2 cup Brown Sugar Contributes moisture; light or dark can be used
  • 1/2 cup Unsalted Butter For a dairy-free version, use vegan butter
  • 2 large Eggs Substitute with flaxseed meal for egg-free option
  • 1 teaspoon Pure Vanilla Extract Infuses flavor throughout
  • 4 ounces Chocolate Chips Use dairy-free or dark chocolate options
  • 1/3 cup Nuts Optional; consider pecans or walnuts

Equipment

  • Oven
  • Mixing Bowls
  • Baking sheets
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350ºF (175ºC) and line baking sheets with parchment paper.
  2. In a large bowl, whisk together oats, flour blend, cane sugar, brown sugar, baking soda, and sea salt.
  3. Gently stir in chocolate chips and optional nuts until evenly distributed.
  4. In another bowl, whisk together the eggs, vanilla extract, and melted butter.
  5. Combine wet and dry ingredients until a soft dough forms, avoiding overmixing.
  6. Chill the dough in the refrigerator for 30-40 minutes.
  7. Scoop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9-10 minutes, until edges are lightly golden brown.
  9. Cool on a wire rack and store leftovers in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 75mgFiber: 1gSugar: 10gCalcium: 2mgIron: 5mg

Notes

Chilling the dough helps improve texture. Use proper measuring techniques for flour to ensure perfect consistency.

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