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Banana Mochi Bread

Chewy Banana Mochi Bread That's Gluten-Free and Irresistible

A delightful blend of chewy mochi and sweet bananas, this Banana Mochi Bread is a gluten-free treat that's easy to make.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup unsalted butter melted, substitute with coconut oil for dairy-free
  • 3/4 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon ground cinnamon can replace with nutmeg
  • 2 cups Mochiko (glutinous rice flour) do not substitute
  • 2 teaspoons baking powder ensure freshness
  • 1/2 teaspoon salt consider sea salt
  • 1 cup evaporated milk coconut milk can be a dairy-free alternative
  • 2-4 medium mashed bananas use ripe for better flavor
  • 1/2 cup chopped nuts optional, can swap with chocolate chips

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Banana Mochi Bread
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
    Banana Mochi Bread
  2. In a mixing bowl, combine melted butter and sugar until smooth.
    Banana Mochi Bread
  3. Add eggs one at a time, stirring well after each.
    Banana Mochi Bread
  4. In a separate bowl, whisk together mochiko, baking powder, ground cinnamon, and salt, then gradually mix into wet ingredients.
    Banana Mochi Bread
  5. Gently fold in evaporated milk and mashed bananas until smooth.
    Banana Mochi Bread
  6. Pour batter into the prepared pan, optionally topping with nuts or chocolate chips.
    Banana Mochi Bread
  7. Bake for 40-45 minutes, checking doneness with a toothpick.
    Banana Mochi Bread
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
    Banana Mochi Bread

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature and avoid overmixing to maintain the desired chewy texture.

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