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Tater Tot Casserole

Cheesy Tater Tot Casserole that Everyone Will Love

This Cheesy Tater Tot Casserole combines crispy tater tots, savory ground beef, and gooey cheddar cheese - perfect for family dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Lean Ground Beef For a lighter option, substitute with ground turkey or chicken.
  • 1 medium Onion (chopped) Shallots or leeks work as great alternatives.
  • 2 cloves Garlic (minced) Fresh garlic is best, but garlic powder can do in a pinch.
  • 1 tbsp Worcestershire Sauce Soy sauce can be a gluten-free replacement.
  • 1 tbsp Italian Seasoning Mix dried basil and oregano if needed.
  • 1 cup Sour Cream Greek yogurt serves as a lighter substitute.
  • 1 can Condensed Cream of Mushroom Soup Consider a homemade cream sauce for a healthier option.
  • 1 cup Corn (drained) Feel free to use frozen or fresh corn.
  • 2 cups Shredded Cheddar (divided) Swap with mozzarella or dairy-free cheese as variations.
For Topping
  • 1 bag Frozen Tater Tots Adjust the quantity based on your dish size.
  • Salt & Pepper Adjust to taste depending on dietary needs.
Optional Garnish
  • Chopped Scallions (optional) Adds a fresh, herbal touch.

Equipment

  • large skillet
  • 9×13 casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Position the oven rack in the top third.
  2. In a large skillet, heat oil over medium-high heat. Add ground beef and chopped onion; cook for 7-8 minutes.
  3. Stir in minced garlic, Worcestershire sauce, and Italian seasoning. Cook for another minute.
  4. Reduce heat to medium and mix in sour cream, condensed soup, and drained corn. Heat through for 1-2 minutes.
  5. Transfer the mixture into a greased 9×13 casserole dish.
  6. Sprinkle half of the shredded cheddar cheese over the filling, then arrange the tater tots on top.
  7. Bake uncovered for 45 minutes until golden brown.
  8. Let cool slightly before serving, optionally garnished with scallions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 80mgSodium: 950mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Prep in advance for busy nights.

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