Go Back
–+ servings
Cheesy Ranch Crackers

Cheesy Ranch Crackers: Ultimate Snack for All Gatherings

Crunchy, savory, and oh-so-cheesy—these Cheesy Ranch Crackers are the snack you didn't know you needed!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 box Plain crackers (saltines, oyster, or whole wheat)
For the Seasoning
  • 1 packet Ranch seasoning mix Feel free to add herbs for an extra kick!
For the Binding
  • 1/2 cup Melted butter Olive oil is a lighter alternative.
For the Cheese
  • 2 cups Shredded cheese (Cheddar recommended) Experiment with mozzarella or pepper jack for variety.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Cheesy Ranch Crackers
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the plain crackers, ranch seasoning mix, melted butter, and shredded cheese. Toss gently until evenly coated.
  3. Line a baking sheet with parchment paper. Spread the coated crackers in a single layer, ensuring they are not overlapping.
  4. Bake in the preheated oven for 10 to 15 minutes, watching for a golden brown color.
  5. Remove from the oven and let the crackers cool for a few minutes before serving.
  6. Transfer to a serving bowl or store in an airtight container if leftovers exist.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 320mgPotassium: 50mgFiber: 1gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

These Cheesy Ranch Crackers can be stored in an airtight container for up to one week and can also be frozen for up to three months.

Tried this recipe?

Let us know how it was!