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Cheesy Mushroom Hamburger Bake

Cheesy Mushroom Hamburger Bake: Comfort in Every Bite

This Cheesy Mushroom Hamburger Bake combines juicy ground beef and earthy mushrooms, smothered in gooey cheese, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Choose an 80/20 mix for a flavorful and moist filling.
  • 8 ounces Mushrooms Any variety works well, adding earthy depth and umami flavor.
  • 1.5 cups Shredded Cheddar Cheese Fresh cheese melts beautifully, use more for extra richness!
  • 0.5 cup Milk Consider heavy cream for a decadent option.
  • 1 cup Bread Crumbs Crushed crackers or panko can add a delightful crunch.
  • 1 teaspoon Salt Essential for seasoning and enhancing the flavors.
  • 0.5 teaspoon Black Pepper Essential for seasoning and enhancing the flavors.
For Baking
  • 2 tablespoons Butter Grease your baking dish for easy release and a gorgeous golden crust.

Equipment

  • Medium skillet
  • Mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Grease your baking dish with butter.
  2. In a medium skillet over medium heat, brown the ground beef for about 5-7 minutes, draining off excess fat.
  3. Sauté sliced mushrooms in the same skillet for about 5 minutes until tender and browned.
  4. Add finely chopped onions to the skillet, cooking for another 3-4 minutes until translucent.
  5. In a mixing bowl, combine milk, 1.5 cups of shredded cheddar cheese, bread crumbs, salt, and black pepper. Mix well.
  6. Fold the cooked beef and sautéed mushroom mixture into the cheese mixture, then pour into the greased baking dish.
  7. Sprinkle the remaining shredded cheddar cheese over the top.
  8. Bake in the oven for 30-35 minutes until the cheese is bubbly and golden brown. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

This bake reheat beautifully and can be customized with other ingredients like bell peppers or lentils.

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