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–+ servings
Cheesy Meatloaf Over Mashed Potatoes

Cheesy Meatloaf Over Mashed Potatoes for Cozy Family Dinners

This Cheesy Meatloaf Over Mashed Potatoes is a comforting meal guaranteed to please the whole family.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Use lean beef for a healthier option.
  • 1 cup Breadcrumbs Swap with gluten-free breadcrumbs if needed.
  • 1/2 cup Parmesan Cheese Substitute with any hard cheese you prefer.
  • 1/3 cup Ketchup Feel free to swap for barbecue sauce for a twist.
  • 1 medium Onion Finely chopped; shallots or green onions work well.
  • 1 large Egg Acts as a binder; replace with a flax egg for vegan.
  • 1 tsp Garlic Powder Fresh minced garlic can be used in a pinch.
  • 1 tsp Dried Oregano Italian seasoning is a good alternative.
For the Mashed Potatoes
  • 2 lb Potatoes Yukon Gold or Russet preferred.
  • 1/2 cup Milk Almond or oat milk are great dairy-free options.
  • 4 Tbsp Butter Replace with olive oil or vegan butter for a lighter option.
For Topping
  • 2 cups Cheddar Cheese Any cheese of your choice can be used.
  • 1/4 cup Fresh Parsley or Thyme Optional garnish for flavor and presentation.

Equipment

  • Large pot
  • Baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare Mashed Potatoes: Peel and cube potatoes, place in salted water, bring to boil, and cook for 15-20 minutes until tender. Drain, return to pot, add milk, butter, salt, and pepper, then mash until smooth. Spread in a baking dish.
  2. Make Meatloaf Mixture: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, ketchup, onion, egg, garlic powder, oregano, salt, and pepper. Mix gently until combined.
  3. Form Meatloaf: Shape the mixture into loaves and place on top of mashed potatoes in baking dish, ensuring snug fit.
  4. Bake: Preheat oven to 375°F. Cover baking dish with foil and bake for 30-35 minutes until meatloaf is nearly cooked and potatoes are hot.
  5. Add Cheese Topping: Remove foil, sprinkle cheddar cheese over meatloaf, and bake for an additional 10-15 minutes until melted and golden.
  6. Garnish and Serve: Let rest for 5 minutes, garnish with parsley or thyme, and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 20mg

Notes

This dish is make-ahead friendly; components can be stored separately and reassembled before baking.

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