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Cheesy Garlic Shrimp Bake

Cheesy Garlic Shrimp Bake: Savory Comfort in 30 Minutes

Experience a delightful Cheesy Garlic Shrimp Bake that's quick, easy, and perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound raw shrimp, deveined Use raw and deveined for optimal results
  • 2 tablespoons butter Melted for even mixing
  • 4 cloves garlic Minced, for robust flavor
  • 1 teaspoon paprika Smoked paprika recommended
  • to taste salt Essential seasoning
  • to taste black pepper Essential seasoning
For the Creamy Sauce
  • 4 ounces cream cheese Softened for a smoother sauce
  • 1 cup heavy cream Alternatives: half-and-half or evaporated milk
  • 1 cup parmesan cheese Freshly grated preferred
  • 1 cup mozzarella cheese Low-moisture mozzarella recommended
For Toppings and Garnish
  • 1 teaspoon red pepper flakes Optional for heat
  • to taste fresh parsley For garnish, chives or green onions can substitute

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions for Cheesy Garlic Shrimp Bake
  1. Preheat your oven to 375°F (190°C) and prepare a greased 9x13-inch baking dish.
  2. In a large bowl, mix shrimp with melted butter, minced garlic, paprika, salt, pepper, and optional red pepper flakes.
  3. In a separate bowl, whisk together softened cream cheese and heavy cream until smooth. Stir in half of the parmesan cheese.
  4. Spread the creamy sauce in the baking dish, then top with a single layer of shrimp. Sprinkle with remaining parmesan and mozzarella cheese.
  5. Bake for 18-22 minutes, or until shrimp are pink and cheese is bubbly. Avoid overcooking.
  6. Let it rest for a few minutes, then garnish with fresh parsley and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 4gProtein: 25gFat: 27gSaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 600IUVitamin C: 6mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. For freezing, allow to cool completely and cover tightly.

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