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4th of July Cheesecake

Celebration-Ready 4th of July Cheesecake for Summer Festivities

Enjoy this creamy 4th of July Cheesecake, a make-ahead marvel topped with strawberries and blueberries for your summer celebrations.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Chilling Time 8 hours
Total Time 9 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Consider digestive biscuits for unique flavor.
  • 1/4 cup Sugar Brown sugar can enrich the flavor.
  • 1/2 cup Butter (melted) Margarine works as a suitable substitute.
For the Filling
  • 16 oz Cream Cheese Full-fat versions yield the best results.
  • 3/4 cup Sugar Adjust to taste.
  • 1 cup Sour Cream Greek yogurt can be swapped for a healthier option.
  • 1 tbsp Vanilla Extract Opt for pure over imitation.
  • 1/4 tsp Salt Balances sweetness.
  • 3 large Eggs (whisked slightly, room temperature) Avoid overmixing after adding.

Equipment

  • 9-inch springform pan
  • electric mixer
  • Baking Sheet
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan by spraying it with non-stick spray.
  2. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press this mixture into the bottom and slightly up the sides of the prepared pan. Bake for about 10 minutes.
  3. In a large bowl, beat the cream cheese until smooth. Gradually mix in sugar, sour cream, vanilla extract, and salt. Add eggs and mix gently.
  4. Pour the filling over the cooled crust and bake for 60-70 minutes until the center is slightly jiggly. Cool in the oven for an hour.
  5. After cooling, cover with plastic wrap and refrigerate for at least 8 hours or overnight.
  6. Decorate with blueberries in a star shape and sliced strawberries. Serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing after adding eggs to prevent cracks.

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