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brunch idea Mini German Pancakes

Brunch Idea Mini German Pancakes: Fluffy Bites of Joy

Mini German Pancakes are a delightful and fluffy brunch idea, perfect for busy mornings or lazy weekends.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup milk substitute with almond milk for dairy-free
  • 1 cup flour use gluten-free flour for GF version
  • 3 large eggs
  • 2 tablespoons sugar can use honey or maple syrup for natural sweetness
  • 1 teaspoon vanilla extract use almond extract if preferred
  • 1/4 teaspoon salt optional to reduce or omit
  • 2 tablespoons butter (melted) can substitute with coconut oil for dairy-free

Equipment

  • muffin tin
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Generously grease a muffin tin with cooking spray or melted butter.
  3. In a large mixing bowl, whisk together the milk, flour, eggs, sugar, vanilla extract, and salt until smooth.
  4. Stir in the melted butter until fully blended into the batter.
  5. Carefully pour the batter into the prepared muffin tin cups, filling each about halfway.
  6. Bake for 12-15 minutes, until puffed and golden brown on the edges.
  7. Cool in the pan for about one minute before removing and serving with toppings.

Nutrition

Serving: 2pancakesCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Try adding mix-ins like chocolate chips or fruits to personalize your pancakes.

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