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Brown Sugar Espresso Overnight Oats

Brown Sugar Espresso Overnight Oats for A Sweet Morning Boost

Enjoy a delightful mix of espresso and brown sugar in these Brown Sugar Espresso Overnight Oats, perfect for a quick and healthy breakfast.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats High-quality oats for best results
  • 1 cup Cooled Espresso Let it cool before using
  • 1 cup Milk Dairy or non-dairy options available
  • 2 tablespoons Brown Sugar Can swap with maple syrup or honey
  • 1 teaspoon Vanilla Extract Enhances flavor profile
  • 1 teaspoon Ground Cinnamon Optional for cozy warmth
  • 1 tablespoon Chia Seeds Optional for texture and nutrition
  • 1 pinch Salt Balances sweetness
For Serving
  • Toppings Fresh fruits, nuts, or more brown sugar

Equipment

  • Mixing bowl
  • Jar with lid

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl or jar, combine rolled oats, cooled espresso, and milk. Add brown sugar, vanilla extract, and salt. Optionally, include ground cinnamon and chia seeds. Mix thoroughly.
  2. Cover the jar or bowl tightly and refrigerate for at least 6-8 hours or overnight.
  3. In the morning, stir the oats and adjust consistency with a splash of milk if needed.
  4. Before serving, personalize with additional brown sugar, caramel sauce, or coffee beans as a garnish.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 7gSugar: 12gVitamin A: 150IUCalcium: 200mgIron: 2mg

Notes

Make sure oats are soaked for the recommended time for best texture. Customize toppings based on personal preference. Enjoy cold or at room temperature.

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