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–+ servings
Bobby Flay Chicken Thighs

Bobby Flay Chicken Thighs with Creamy Garlic Magic

Bobby Flay Chicken Thighs are a succulent dish with crispy skin and creamy garlic sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs Boneless can be used for quicker cooking.
  • 2 tablespoons Olive oil Essential for searing.
  • 1 teaspoon Kosher salt Adjust to taste.
  • 1 teaspoon Black pepper Adjust to taste.
For the Sauce
  • 2 tablespoons Butter Can substitute with margarine.
  • 1 small Shallot Finely minced; can substitute with red onion.
  • 4 cloves Garlic Freshly minced.
  • 1 cup Chicken broth Low-sodium recommended.
  • 2 tablespoons Lemon juice Can substitute with lime juice.
  • 2 teaspoons Fresh thyme Adjust if using dried thyme.
  • 1/2 teaspoon Crushed red pepper flakes Optional.
  • 1 cup Heavy cream Can substitute with half-and-half.
For Seasoning
  • 1 teaspoon Garlic powder Fresh garlic is a substitution.
  • 1 teaspoon Onion powder Skip if using fresh onion.
  • 1 teaspoon Paprika Smoked paprika can be used.
For Garnish
  • 2 tablespoons Fresh parsley Can substitute with chives or basil.

Equipment

  • 12-inch skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry with paper towels and season with garlic powder, onion powder, paprika, salt, and pepper.
  2. Heat the skillet over medium heat and add olive oil. Place the chicken thighs skin-side down and cook for 7-8 minutes until crispy. Flip and cook for another 10-12 minutes.
  3. Transfer chicken to a plate. In the same skillet, melt butter and add shallot and garlic. Sauté for 1 minute, then add chicken broth, lemon juice, thyme, and red pepper flakes.
  4. Stir in heavy cream and simmer for 5-6 minutes until thickened.
  5. Return chicken to skillet, spoon sauce over, warm through, and garnish with parsley before serving.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 550mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be reheated gently in a skillet.

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