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Blueberry French Toast Casserole for brunch

Blueberry French Toast Casserole for Brunch: A Sweet Escape

Indulge in a delightful Blueberry French Toast Casserole for brunch, combining brioche and blueberries for a comforting dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Chilling Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf Brioche or French Bread Can substitute with challah or Texas toast.
  • 2 cups Blueberries Frozen blueberries can be used if thawed and drained.
  • 6 large Eggs Essential for custardy texture.
  • 1.5 cups Milk Can substitute with almond or oat milk.
  • 0.5 cup Heavy Cream Coconut cream can be used for a lighter version.
  • 0.5 cup Maple Syrup Agave syrup is a tasty substitute.
  • 1 tablespoon Vanilla Extract Vanilla bean paste can enhance flavor.
  • 1 teaspoon Ground Cinnamon Nutmeg can be used instead for variation.
For Serving (Optional)
  • Powdered Sugar For dusting before serving.
  • Fresh Mint or Edible Flowers Optional garnish.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • spatula
  • Plastic wrap

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Layer half of the cubed brioche or French bread in the bottom of the baking dish and scatter half of the blueberries on top.
  3. Add another layer with the remaining bread cubes and top with the rest of the blueberries.
  4. In a mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, and ground cinnamon.
  5. Pour the custard mixture evenly over the layered bread and blueberries, pressing down gently.
  6. Cover and refrigerate overnight or for at least one hour.
  7. Bake uncovered in the preheated oven for 45-50 minutes until golden brown.
  8. Allow to cool for 10 minutes before serving, optionally dusting with powdered sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 8mg

Notes

This Blueberry French Toast Casserole is ideal for brunch gatherings and can be customized with different fruits and breads. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.

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