Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Season the chicken with salt and pepper, then coat it generously with BBQ sauce.
- Chop the sweet potatoes into bite-sized cubes and toss them with olive oil, salt, and pepper.
- Cut the vegetables into manageable pieces.
Cooking
- Arrange the chicken, sweet potatoes, and vegetables on a large sheet pan, ensuring space between each piece.
- Roast in the preheated oven for about 35 minutes, or until the chicken reaches an internal temperature of 165°F and sweet potatoes are fork-tender.
- Remove from the oven and let the chicken rest for a few minutes before slicing.
- Serve in bowls, drizzling with any remaining BBQ sauce.
Nutrition
Notes
Feel free to mix up the vegetable choices, using seasonal or your favorite veggies to enhance flavors.
