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Baked Rhubarb Fritters

Baked Rhubarb Fritters: Your New Springtime Comfort Snack

Baked Rhubarb Fritters are a delightful springtime treat combining tart rhubarb, cinnamon, and cardamom, perfect for brunch or cozy breakfasts.
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Prep Time 15 minutes
Cook Time 16 minutes
Cooling Time 10 minutes
Total Time 41 minutes
Servings: 12 fritters
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritter Batter
  • 2 cups all-purpose flour or white whole wheat flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine salt
  • 2 large eggs room temperature
  • 1/2 cup milk dairy or almond
  • 1/4 cup plain Greek yogurt or non-dairy yogurt
  • 2 Tbsp unsalted butter melted or neutral oil
  • 1 tsp pure vanilla extract
  • 1 1/2 cups fresh rhubarb finely chopped
For the Glaze
  • 1 cup powdered sugar
  • 1-2 Tbsp milk for glaze

Equipment

  • Mixing Bowls
  • Whisk
  • Baking sheets
  • Parchment paper
  • Cookie Scoop
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and warm an empty baking sheet. Line another with parchment paper.
  2. In a bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk eggs, milk, yogurt, melted butter, and vanilla until smooth.
  4. Combine wet and dry mixtures, then gently fold in chopped rhubarb.
  5. Scoop mounds of batter onto the lined baking sheet and flatten slightly.
  6. Bake for 14-16 minutes, rotating halfway through until golden brown.
  7. Cool on the baking sheet for a few minutes, then transfer to a wire rack.
  8. Whisk together glaze ingredients; drizzle over cooled fritters.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve warm for the best taste and texture. Fritters can be filled with different fruits or spices as desired.

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