Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 180°C (356°F).
- In your ramekin, crack an egg and add 50g of high-protein yogurt along with 70ml of milk. Blend until smooth.
- Sprinkle in 35g of all-purpose flour, 25g of protein powder, 5g of optional sweetener, and 1/2 tsp of baking powder. Mix until lump-free.
- Fold in your choice of toppings gently.
- Place your ramekin in the preheated oven and bake for 20–22 minutes.
- Let your Baked Protein Pancake Bowls cool for about 5–10 minutes.
- Serve with your favorite toppings like peanut butter or honey.
Nutrition
Notes
Baked Protein Pancake Bowls can be customized with various toppings to suit individual preferences.
