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8-Ingredient Creamy Crack Chicken Lasagna

8-Ingredient Creamy Crack Chicken Lasagna You’ll Crave Daily

This 8-Ingredient Creamy Crack Chicken Lasagna is a creamy and satisfying twist on classic lasagna with a zesty ranch flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 9 sheets no-cook lasagna noodles for quick assembly
  • 3 cups shredded rotisserie chicken can swap with turkey or tofu
For the Creamy Sauce
  • 12 oz evaporated milk whole milk works in a pinch
  • 1 packet ranch seasoning mix consider homemade for fresher taste
  • 8 oz cream cheese ensure it's softened
For the Cheesy Topping
  • 2 cups shredded mozzarella cheese replace with provolone or dairy-free for alternatives
  • 1 cup shredded cheddar cheese layer generously for sharpness
  • 1 cup bacon use turkey bacon for lighter option or omit for meat-free

Equipment

  • 9x13-inch baking dish
  • Small saucepan

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Cook the no-cook lasagna noodles according to package instructions, about 8-10 minutes. Drain and set aside.
  2. In a small saucepan, combine evaporated milk and ranch seasoning mix over medium heat, stirring regularly. Add softened cream cheese and stir until smooth, about 5 minutes.
  3. Spread ¾ cup of the creamy sauce on the bottom of a 9x13-inch baking dish. Place four lasagna noodles on top, layer with 1 cup of shredded chicken, followed by ½ cup each of mozzarella and cheddar. Repeat layers until finished, topping with remaining sauce.
  4. Sprinkle crumbled bacon on top, cover with aluminum foil, and bake for 20 minutes. Remove foil and bake for another 10 minutes until bubbly and golden.
  5. Let the lasagna rest for 10 minutes before slicing into squares and serving hot.

Nutrition

Serving: 1sliceCalories: 560kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Ensure sauce is thinner than typical lasagna sauces for proper noodle cooking. Feel free to add sautéed veggies between layers for extra nutrients.

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