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Cookie Dough

7 Irresistible Cookie Dough Variations to Satisfy Any Craving

Explore seven delicious edible cookie dough variations that cater to every craving, from classic to protein-packed options.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Classic Dough
  • 1 cup Unsalted Butter softened
  • ¾ cup Granulated Sugar
  • ¾ cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 2 cups Heat-Treated All-Purpose Flour for safety
  • ½ teaspoon Baking Soda
  • 1 pinch Salt to taste
  • 1 cup Chocolate Chips or mix-ins
Egg-Free Dough
  • 1 cup Non-Dairy Milk almond or oat
  • 2 tablespoons Ground Flaxseed for egg replacer
Plant-Based Dough
  • ½ cup Coconut Oil
  • ½ cup Maple Syrup
Protein-Packed Dough
  • 1 scoop Protein Powder your favorite flavor
  • ½ cup Nut Butter almond, peanut or sunflower
Oatmeal Dough
  • 2 cups Rolled Oats certified gluten-free if needed
  • 1 teaspoon Cinnamon for enhanced flavor
Funfetti Dough
  • ¼ cup Sprinkles for color and fun
  • 1 teaspoon Almond Extract

Equipment

  • electric mixer
  • Mixing bowl
  • spatula
  • Airtight Container

Method
 

Base Preparation
  1. Cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add Wet Ingredients
  1. Blend in the vanilla extract and egg or egg replacer until smooth.
Incorporate Dry Ingredients
  1. Fold in the heat-treated flour, baking soda, and salt until just combined.
Mix-in Chocolates
  1. Stir in the chocolate chips or preferred mix-ins until evenly distributed.
Chill (Optional)
  1. Wrap the dough in plastic wrap and refrigerate for 20-30 minutes.
Serve or Store
  1. Enjoy the cookie dough straight from the bowl or store in an airtight container.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 25mgIron: 1mg

Notes

Make sure to heat-treat flour for safety. Customize ingredients for desired flavor and texture adjustments.

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