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4th of July Dessert Lasagna

4th of July Dessert Lasagna: A Festive No-Bake Delight

Celebrate the 4th of July with this stunning no-bake dessert lasagna, featuring rich layers of chocolate cookies and vibrant fruit fillings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Chocolate Sandwich Cookies Can substitute with graham crackers
  • 1/2 cup Unsalted Butter Melted for mixing
For the Cream Cheese Layer
  • 8 oz Cream Cheese Softened to avoid lumps
  • 1 cup Powdered Sugar Can be substituted with a sugar alternative
  • 8 oz Whipped Topping Use dairy-free option if needed
For the Fruit Layers
  • 1 can Strawberry Pie Filling Can substitute for fresh strawberries or raspberry puree
  • 1 can Blueberry Pie Filling Fresh blueberries can be used for a less sweet alternative
For the Decoration
  • 1 pkg Star-Shaped Sprinkles Optional for decoration

Equipment

  • Food Processor
  • Mixing bowl
  • spatula
  • 9x13 inch dish
  • electric mixer
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare the crust by pulsing the chocolate sandwich cookies in a food processor until they are coarse crumbs, then mix with melted butter and press into a 9x13 inch dish.
  2. Beat the softened cream cheese with powdered sugar until smooth, then gently fold in the whipped topping and spread over the crust.
  3. Spoon the strawberry pie filling over the cream cheese layer and then add the blueberry pie filling on top, maintaining separation between the colors.
  4. Top with remaining whipped topping and sprinkle star-shaped decorations over it for a festive look.
  5. Cover with plastic wrap and refrigerate for at least 4 hours to set before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure the cream cheese is at room temperature for a smooth texture and experiment with different fruit fillings for variations.

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