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Ultimate Loaded Garlic Parmesan Beef Bombs Recipe Unveiled!

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Delicious and cheesy beef-filled bombs topped with garlic Parmesan butter, perfect for a savory snack or appetizer.

Ingredients

Scale
  • 1 lb ground beef
  • ½ small onion, finely diced
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • ½ cup shredded mozzarella cheese
  • ¼ cup shredded cheddar cheese
  • 1 tube refrigerated biscuit dough, 8 biscuits
  • 3 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon Italian seasoning

Instructions

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. Heat a skillet over medium heat. Add the ground beef and onion. Cook until the beef is browned and cooked through. Drain excess grease.
  3. Add garlic, salt, pepper, Italian seasoning, and Worcestershire sauce. Cook for another 1–2 minutes.
  4. Remove from the heat and stir in the mozzarella and cheddar until combined.
  5. Flatten each biscuit into a round. Place a generous spoonful of the beef mixture in the center.
  6. Pull the dough edges up and around the filling, pinching firmly to completely seal each bomb. Place seam-side down.
  7. Mix melted butter, garlic, Parmesan, parsley, and Italian seasoning.
  8. Brush the garlic-Parmesan butter generously over each dough ball.
  9. Bake for 15–18 minutes, or until golden brown and cooked through.
  10. Brush with another layer of garlic-Parmesan butter while hot and serve warm.

Notes

  • Optional: Add cooked bacon, diced jalapeños, or extra mozzarella to the beef filling for an even more loaded version.

Nutrition

Find it online: https://tastydelice.com/ultimate-loaded-garlic-parmesan-beef-bombs-recipe-2/