The Ultimate Chicken Parmesan is a delicious and hearty dish featuring breaded chicken breasts topped with marinara sauce and melted cheese, perfect for any occasion.
Author:Lorenzo Bonucci
Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes
Yield:4 servings 1x
Category:Main Course
Method:Baking and Frying
Cuisine:Italian
Diet:Gluten Free
Ingredients
Scale
4 boneless, skinless chicken breasts
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1 cup (125 g) all-purpose flour
2 large eggs
2 tbsp milk
2 cups (120 g) Italian-style breadcrumbs or panko
1 cup (100 g) freshly grated Parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
½ tsp paprika
½ cup vegetable oil
2 tbsp olive oil
2 cups marinara sauce
2 cups shredded whole milk mozzarella cheese
½ cup freshly grated Parmesan cheese
2 tbsp chopped fresh basil
1 tbsp chopped fresh parsley
Cooked spaghetti (optional)
Garlic bread (optional)
Caesar salad (optional)
Extra Parmesan cheese (optional)
Instructions
Preheat the oven to 400°F (200°C).
Slice each chicken breast in half horizontally or pound to an even ½-inch thickness. Season both sides with the salt, pepper, garlic powder, onion powder, and Italian seasoning.
Place the flour in one shallow dish. In a second dish, whisk together the eggs and milk. In a third dish, combine breadcrumbs, 1 cup Parmesan cheese, garlic powder, oregano, basil, and paprika.
Dredge each piece of chicken in the flour, shaking off the excess. Dip into the egg mixture, then press firmly into the breadcrumb mixture until well coated.
Heat the vegetable oil and olive oil in a large skillet over medium heat. Fry the chicken for 3–4 minutes per side, until golden brown. Transfer to a paper towel-lined plate.
Spread ½ cup marinara sauce in the bottom of a 9×13-inch baking dish. Arrange the chicken on top. Spoon the remaining marinara sauce over each piece. Sprinkle evenly with the mozzarella and the remaining ½ cup Parmesan cheese.
Bake for 15–20 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
Sprinkle with fresh basil and parsley before serving.
Notes
For extra flavor, marinate the chicken in the seasoning for a few hours before cooking.
Feel free to use gluten-free breadcrumbs for a gluten-free option.
Serve with a side of spaghetti, garlic bread, or a fresh salad for a complete meal.