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South Carolina Bird Dog Sandwiches: Try This Irresistible Recipe!

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A delicious and hearty sandwich featuring grilled chicken, crispy bacon, and provolone cheese, drizzled with a sweet and tangy honey-Dijon sauce.

Ingredients

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  • 2 lb boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 6 hoagie rolls or sub rolls
  • 12 slices bacon, cooked crispy
  • 6 slices provolone cheese
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tbsp mayonnaise
  • 1/2 cup sliced green onions
  • 2 tbsp butter, melted

Instructions

  1. Season the chicken with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Grill or pan-sear the chicken over medium-high heat for 5–7 minutes per side, until the internal temperature reaches 165°F.
  3. Let the chicken rest for 5 minutes, then slice it into strips.
  4. Mix the honey, Dijon mustard, and mayonnaise in a small bowl.
  5. Slice the hoagie rolls and brush the cut sides lightly with melted butter.
  6. Toast the rolls in a skillet or oven until lightly golden.
  7. Layer the sliced chicken, crispy bacon, and provolone cheese inside each roll.
  8. Drizzle generously with the honey-Dijon sauce and sprinkle with green onions.
  9. Serve immediately while the chicken is warm and the cheese is melted.

Notes

  • For extra flavor, marinate the chicken for a few hours before cooking.
  • Feel free to substitute the provolone cheese with your favorite cheese.
  • This sandwich pairs well with a side of coleslaw or potato chips.

Nutrition

Find it online: https://tastydelice.com/south-carolina-bird-dog-sandwiches-recipe-2/