Indulge in a decadent S’mores Cobbler, a delightful dessert that combines the classic flavors of s’mores in a warm, gooey cobbler.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:30-35 minutes
Total Time:45-50 minutes
Yield:8 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups graham cracker crumbs
1 cup mini marshmallows
1 cup semi-sweet chocolate chips
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup water
Instructions
Preheat the oven to 350°F.
In a large mixing bowl, combine the graham cracker crumbs, mini marshmallows, and chocolate chips. Spread this mixture evenly in the bottom of a greased 9×13-inch baking dish.
In another bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk, melted butter, and vanilla extract to the dry ingredients, stirring until just combined.
Pour the batter over the graham cracker mixture in the baking dish.
Carefully pour the water over the top of the batter, do not stir.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the cobbler cool for about 10 minutes before serving. Serve warm, optionally topped with additional mini marshmallows or a scoop of vanilla ice cream.
Notes
For a richer flavor, try adding a tablespoon of cocoa powder to the batter.
You can substitute the semi-sweet chocolate chips with milk chocolate or dark chocolate for a different taste.