Introduction to Smash Burgers with Baconnaise – Ultimate Backyard Burger Recipe

There’s something magical about firing up the grill and creating a feast that brings everyone together. Smash Burgers with Baconnaise is the ultimate backyard burger recipe that not only satisfies your cravings but also impresses your friends and family. This dish is perfect for those busy weekends when you want to whip up something quick yet delicious. With a crispy exterior and juicy interior, these burgers are a game-changer. Plus, the baconnaise adds a creamy, smoky twist that elevates your BBQ game to a whole new level. Let’s dive into this culinary adventure!

Why You’ll Love This Smash Burgers with Baconnaise

These Smash Burgers with Baconnaise are a dream come true for any backyard BBQ enthusiast. They come together in just 30 minutes, making them perfect for those last-minute gatherings. The combination of crispy, caramelized edges and gooey cheese creates a flavor explosion that will have everyone coming back for seconds. Plus, the baconnaise adds a unique twist that takes your burger game to the next level. Trust me, your taste buds will thank you!

Ingredients for Smash Burgers with Baconnaise

Gathering the right ingredients is key to crafting the perfect Smash Burgers with Baconnaise. Here’s what you’ll need:

• Ground beef: An 80/20 blend is ideal for juicy burgers. The fat content ensures a flavorful bite.
• Hamburger buns: Choose soft, fresh buns that can hold all the deliciousness without falling apart.
• American cheese: This classic cheese melts beautifully, adding that gooey goodness we all crave.
• Mayonnaise: The base for our baconnaise, it adds creaminess and helps balance flavors.
• Bacon: Cooked and crumbled, it brings a smoky crunch that elevates the entire burger experience.
• Dijon mustard: A touch of tanginess that complements the richness of the bacon and beef.
• Worcestershire sauce: This adds depth and umami, enhancing the overall flavor profile.
• Garlic powder and onion powder: These spices infuse the patties with savory notes, making each bite irresistible.
• Salt and pepper: Essential for seasoning, they bring out the natural flavors of the meat.
• Butter: For toasting the buns, it adds a golden, crispy texture that’s hard to resist.
• Lettuce, tomato, and pickles: Optional toppings that add freshness and crunch, making your burger even more satisfying.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Smash Burgers with Baconnaise

Creating Smash Burgers with Baconnaise is a straightforward process that guarantees delicious results. Follow these simple steps, and you’ll be on your way to burger bliss in no time!

Step 1: Prepare the Baconnaise

Start by mixing up the baconnaise. In a small bowl, combine mayonnaise, crumbled bacon, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Stir until everything is well blended. This creamy concoction is what sets your burgers apart. Pop it in the fridge to chill while you work on the patties.

Step 2: Preheat Your Cooking Surface

Next, heat up your cooking surface. Preheat a large cast-iron skillet or griddle over medium-high heat. A hot surface is crucial for achieving that perfect sear on your burgers. You want to hear that satisfying sizzle when the beef hits the pan!

Step 3: Form the Burger Patties

Now it’s time to shape the patties. Divide the ground beef into four equal portions, about 4 ounces each. Gently form them into loose balls. Avoid overworking the meat; you want to keep it tender. Remember, these are smash burgers, so they’ll flatten out nicely when you cook them.

Step 4: Smash and Season the Patties

Once your skillet is hot, place the beef balls in the skillet, leaving some space between each. Using a spatula or burger press, smash each ball down firmly to create a thin patty. Season generously with salt and pepper. This step is where the magic happens—those crispy edges are what you’re after!

Step 5: Cook the Patties

Cook the patties for about 2-3 minutes until a crust forms on the bottom. Flip them over and place a slice of American cheese on top of each patty. Cook for an additional 1-2 minutes until the cheese is melted and gooey. The combination of the crispy patty and melted cheese is pure bliss.

Step 6: Toast the Buns

While the burgers are cooking, it’s time to toast the buns. Spread butter on the insides of each hamburger bun. Toast them on a separate skillet or griddle until they’re golden brown. This adds a delightful crunch and keeps the buns from getting soggy.

Step 7: Assemble Your Smash Burgers

Finally, it’s time to put it all together. Spread a generous amount of baconnaise on the bottom half of each toasted bun. Add the cheesy smash burger patty, followed by your choice of toppings like lettuce, tomato, and pickles. Cap it off with the top bun, and there you have it—your ultimate backyard smash burger!

Tips for Success

• Use a high-fat ground beef blend for juicier burgers.
• Don’t skip the chilling step for the baconnaise; it enhances the flavors.
• Make sure your skillet is hot enough to achieve that perfect sear.
• Experiment with different cheeses for a unique flavor twist.
• Keep your toppings simple to let the burger shine.

Equipment Needed

• Cast-iron skillet or griddle: Ideal for even heat distribution. A non-stick pan works too.
• Spatula: A sturdy spatula is essential for smashing and flipping the patties.
• Mixing bowl: For preparing the baconnaise. Any bowl will do!
• Measuring spoons: Handy for precise ingredient measurements.

Variations

• Spicy Baconnaise: Add a few dashes of your favorite hot sauce to the baconnaise for an extra kick.
• Cheese Swap: Try different cheeses like pepper jack for a spicy twist or blue cheese for a bold flavor.
• Turkey or Chicken Patties: Substitute ground beef with ground turkey or chicken for a leaner option.
• Vegetarian Option: Use a plant-based burger patty and keep the baconnaise for a delicious meat-free meal.
• Gluten-Free Buns: Opt for gluten-free buns to accommodate dietary restrictions without sacrificing flavor.

Serving Suggestions

• Classic Fries: Serve with crispy French fries or sweet potato fries for a timeless combo.
• Coleslaw: A refreshing coleslaw adds crunch and balances the richness of the burgers.
• Cold Beverages: Pair with ice-cold beers or homemade lemonade to quench your thirst.
• Presentation: Serve on a wooden board for a rustic touch that impresses guests.

FAQs about Smash Burgers with Baconnaise

Got questions about Smash Burgers with Baconnaise? You’re not alone! Here are some common queries that might pop up as you embark on this delicious journey.

Can I use leaner ground beef for these burgers?

While you can use leaner ground beef, I recommend sticking with an 80/20 blend. The fat content keeps the burgers juicy and flavorful, which is essential for that perfect smash burger experience.

What can I substitute for baconnaise?

If you’re looking for alternatives, try mixing mayonnaise with your favorite BBQ sauce or even ranch dressing. It won’t be the same, but it’ll still add a tasty twist to your burgers!

How do I store leftover baconnaise?

Leftover baconnaise can be stored in an airtight container in the fridge for up to a week. It’s great as a dip for fries or a spread for sandwiches!

Can I make these burgers ahead of time?

Absolutely! You can form the patties in advance and keep them in the fridge. Just remember to cook them fresh for that unbeatable taste and texture.

What toppings pair well with Smash Burgers?

Besides the classic lettuce, tomato, and pickles, consider adding sautéed onions, jalapeños, or even avocado for a gourmet touch. The options are endless!

Final Thoughts

Creating Smash Burgers with Baconnaise is more than just cooking; it’s about crafting memories around the grill. The joy of watching friends and family savor each bite is unmatched. The crispy edges, gooey cheese, and that smoky baconnaise come together to create a flavor experience that’s hard to forget. Whether it’s a sunny weekend or a casual weeknight, these burgers are sure to elevate any gathering. So fire up that grill, embrace the sizzle, and enjoy the deliciousness that comes with every bite. Trust me, your taste buds will thank you, and your guests will be raving!

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