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Sizzle and Stir: Irresistible Beef Stir-Fry Awaits You!

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A delicious and quick beef stir-fry recipe that combines tender beef sirloin with fresh vegetables and a savory sauce.

Ingredients

Scale
  • 1 1/2 lbs beef sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 3 green onions, chopped
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth
  • 1 tablespoon sesame oil
  • 1/2 teaspoon black pepper

Instructions

  1. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, beef broth, sesame oil, and black pepper until smooth.
  2. Slice the beef thinly against the grain for tenderness.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the beef in batches and stir-fry for 2–3 minutes until browned. Remove and set aside.
  5. Add the broccoli, bell peppers, and onion to the same skillet. Stir-fry for 3–4 minutes until slightly tender but still crisp.
  6. Add garlic and ginger. Cook for 30 seconds until fragrant.
  7. Return the beef to the skillet.
  8. Pour the prepared sauce over the beef and vegetables. Toss well to coat.
  9. Cook for 2–3 minutes until the sauce thickens and the beef is cooked through.
  10. Garnish with chopped green onions.
  11. Serve hot over steamed rice or noodles.

Notes

  • For extra flavor, marinate the beef in the sauce for 30 minutes before cooking.
  • Feel free to add other vegetables like snap peas or carrots.
  • Adjust the level of spice by adding red pepper flakes if desired.

Nutrition

Find it online: https://tastydelice.com/sizzle-and-stir-irresistible-beef-stir-fry-recipe/