As the aroma of sautéing scallions fills the kitchen, I can’t help but feel a wave of nostalgia wash over me. This Quick & Budget-Friendly Scallion Chicken recipe is a true gem for anyone craving a delightful homemade meal without the fuss. With tender chicken thighs that soak up the sweet and savory notes of Asian sauces, it transforms into a satisfying dish in under 20 minutes. Not only is this recipe super quick to whip up, but it also offers a healthy, pocket-friendly option that’s perfect for busy weeknights. Serve it alongside rice or noodles for a complete experience that tastes as good as it looks. Ready to impress your taste buds without stretching your budget? Let’s dive into this delicious adventure!
Why is Scallion Chicken a Must-Try?
Quick prep: This scallion chicken recipe comes together in under 20 minutes, perfect for busy weeknights when time is tight but flavor is a must!
Budget-friendly: Using everyday ingredients, it keeps your wallet happy while delivering a restaurant-quality meal right at home.
Healthy choice: Packed with protein and lower in carbohydrates, it fits wonderfully within diabetic-friendly and low-calorie eating plans.
Versatile flavors: Customize your bowl by swapping in your favorite protein or adding colorful veggies like bell peppers or broccoli for extra nutrients.
Crowd pleaser: Whether you’re cooking for one or entertaining friends, everybody loves this savory, satisfying dish. Serve it with rice or noodles for a complete meal experience!
Scallion Chicken Ingredients
For the Marinade
• Chicken Thighs – Main protein source; preferred for tenderness and juiciness. Substitute with chicken breast for a leaner option.
• Soy Sauce – Provides umami flavor; can substitute with tamari for a gluten-free option.
• Oyster Sauce – Enhances overall flavor; can substitute with mushroom sauce for a vegetarian option.
• Black Pepper Powder – Adds spice; adjust to taste.
• Corn Starch – Thickens the marinade and sauce; necessary for achieving the desired texture.
For Cooking
• Oil – Necessary for pan-frying; use vegetable or sesame oil for added flavor.
• Dark Soy Sauce – Adds richness and color; optional, skip for a lighter sauce.
For the Garnish
• Scallion – Adds sweetness and onion flavor; essential for the dish. Can replace with chives if unavailable.
Embark on your culinary journey with these Scallion Chicken Ingredients and get ready to whip up a dish that will tantalize your taste buds!
Step‑by‑Step Instructions for Scallion Chicken
Step 1: Prepare the Chicken
Start by combining chicken thighs with soy sauce, oyster sauce, black pepper, and corn starch in a mixing bowl. Ensure the chicken is well-coated in the marinade. Let it sit for about 10 minutes to absorb the flavors while you prepare the scallions. Chop the scallions, separating the white parts from the green for even cooking.
Step 2: Pan-Fry Chicken
Heat a tablespoon of oil in a non-stick pan over medium heat. Once the oil shimmers, add the marinated chicken thighs, spreading them out to ensure even cooking. Sear the chicken for about 5 to 8 minutes until golden brown and cooked through, flipping occasionally. You’ll know it’s done when the juices run clear, and the surface has a nice glaze.
Step 3: Add Scallions
Once the chicken is perfectly cooked, add the white parts of the chopped scallions to the pan. Stir frequently for about 1-2 minutes until they soften and become aromatic. This step will enhance the dish with delightful flavors that beautifully complement the scallion chicken.
Step 4: Incorporate Green Scallions
Next, toss in the green parts of the scallions, stirring for just 10-20 seconds to retain their bright color and crunch. This quick addition adds freshness to the dish and elevates its visual appeal. Ensure everything is well mixed so the scallions interlace perfectly with the chicken.
Step 5: Serve
Taste the scallion chicken and adjust the seasoning if needed, adding a splash more soy sauce or a sprinkle of black pepper if desired. Once satisfied, serve the dish hot over a bed of steamed rice or noodles. Garnish with additional scallions for a pop of color and serve immediately for an irresistible meal.
Expert Tips for Scallion Chicken
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Marinating Time: Ensure chicken marinates for at least 10 minutes to absorb the sweet and savory flavors effectively. Don’t skip this step for the best scallion chicken!
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Perfect Cooking: Use a non-stick pan to prevent the corn starch from sticking. If you’re using larger chicken pieces, cover the pan for even cooking.
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Adjusting Flavor: Individual preferences can vary, so taste and adjust seasoning after plating. More soy sauce can enhance the umami in your scallion chicken.
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Add More Greens: For a nutrition boost, toss in some leafy greens like spinach or bok choy during the final moments of cooking.
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Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days; reheat on the stovetop for the best texture.
What to Serve with Quick & Budget-Friendly Scallion Chicken
Looking to create a heartwarming meal that complements the savory delight of scallion chicken?
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Steamed Rice: This classic pairing absorbs the rich sauce perfectly, rounding out the dish for a satisfying experience.
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Rice Noodles: Light and chewy, these noodles soak up the flavors of the chicken beautifully, adding a delightful texture.
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Stir-Fried Broccoli: Adding a pop of vibrant green, this healthy side dish offers a crunchy contrast to the tender chicken while sneaking in extra nutrients.
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Garlic Green Beans: Sautéed with a hint of garlic, these crisp green beans provide a fresh balance to the savory flavors of the scallion chicken.
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Cucumber Salad: A refreshing side with a zesty dressing, it helps cleanse the palate between bites of rich, savory chicken.
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Miso Soup: Warm and comforting, this soup enhances the Asian theme and serves as a light contrast to the main dish.
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Chilled Sake: Elevate your dining experience with a glass of chilled sake; it complements the umami notes while providing a refreshing contrast.
Enjoy these recommended pairings to flourish your meal and delight your taste buds with every bite!
Make Ahead Options
These Scallion Chicken preparations are perfect for busy weeknights or meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance; simply combine them with the soy sauce, oyster sauce, black pepper, and corn starch, then refrigerate in an airtight container. The scallions can also be chopped a day ahead and stored in the fridge to retain their freshness. When you’re ready to serve, just heat oil in a pan and pan-fry the marinated chicken; add the scallions at the last minute for a burst of flavor. This way, you’ll have a delightful meal ready with minimal effort and just as delicious results!
How to Store and Freeze Scallion Chicken
Fridge: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly on the stovetop to maintain the best texture.
Freezer: If you want to keep scallion chicken for longer, freeze it in a sturdy, freezer-safe container for up to three months. Thaw in the fridge before reheating.
Airtight Guidance: Ensure the chicken is cooled to room temperature before sealing it in a container to prevent condensation, which can cause spoilage.
Reheating: When reheating, add a splash of water or broth to the pan to help revive the dish’s moisture, ensuring a delicious experience every time.
Scallion Chicken Variations & Substitutions
Feel free to explore these delightful twists and swaps to make the scallion chicken even more to your taste!
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Protein Swap:
Substitute chicken with pork or beef for a heartier rendition. Cuts like pork chops or flank steak work beautifully here. -
Vegetable Boost:
Add colorful veggies such as bell peppers, broccoli, or snap peas for added nutrition and vibrant hues. They not only elevate the dish’s visual appeal but also provide delightful crunchy textures. -
Herb Infusion:
Spice it up with garlic or ginger for an aromatic kick. Sauté them alongside your chicken for an irresistible depth of flavor. A dash of chili flakes can also add a touch of heat if you’re feeling adventurous. -
Dairy-Free Delight:
Omit oyster sauce and use a splash of coconut aminos instead for a dairy-free version that maintains a rich flavor profile. It’s also a great option for those with allergies! -
Syrup Swap:
For a touch of sweetness, replace sugar with honey or agave in the marinade. This little tweak adds a delightful layer that complements the umami flavors beautifully. -
Gluten-Free Option:
Use tamari in place of regular soy sauce for a gluten-free variation. It retains all that essential umami without compromising on taste. -
Saucy Version:
For a saucier dish, increase the amount of soy and oyster sauce. This makes the scallion chicken even more delectable over rice or noodles. -
Crispy Finish:
If you’re craving crunch, toss in some toasted sesame seeds before serving. Not only do they add a crunchy texture, but they also bring a nutty flavor that pairs well with the savory chicken.
Imagine how gratifying it will be to whip up this scallion chicken, then infuse it with your personal touch—why not serve it with a side of Healthy Greek Chicken for a heartier meal? With endless variations, you’ll never tire of this delicious recipe!
Scallion Chicken Recipe FAQs
What is the best way to select scallions for this recipe?
When choosing scallions, look for ones with firm, vibrant green tops and white bulbs that are free of dark spots or softening. The fresher the scallions, the sweeter and more flavorful your scallion chicken will be! Avoid scallions that seem wilted or have dark spots all over as these are signs of aging.
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How should I store leftover scallion chicken?
Store any leftover scallion chicken in an airtight container in the refrigerator. It will keep well for up to three days. Make sure to allow it to cool down to room temperature before sealing in the container to prevent condensation, which can lead to spoilage.
Can I freeze scallion chicken?
Absolutely! To freeze scallion chicken, first let it cool completely. Then, transfer it to a sturdy freezer-safe container or heavy-duty freezer bag, removing as much air as possible. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight before reheating.
What should I do if my chicken isn’t cooking through?
If your chicken is still pink inside after the cooking time, cover the pan with a lid for a few minutes to trap the heat, allowing it to cook more evenly. If you’re using larger pieces, you may need to cook them a bit longer. Check with a meat thermometer; it should read at least 165°F (75°C) when fully cooked.
Is this recipe suitable for people with dietary restrictions?
This scallion chicken recipe can be tailored to accommodate dietary needs. For gluten-free options, simply replace soy sauce with tamari. If you prefer a vegetarian version, use mushrooms or another vegetable in place of chicken and substitute oyster sauce with a mushroom sauce. You can also adjust the amount of pepper if you’re sensitive to spice.
Can I use chicken breast instead of thighs for this recipe?
Yes, you can definitely substitute chicken thighs with chicken breast. Just be aware that chicken breast may cook a little faster due to its leaner nature, so keep an eye on it to avoid overcooking. Consider marinating them for a slightly longer time to keep the breast moist and flavorful.
Savory Scallion Chicken in Under 20 Minutes Flat
Ingredients
Equipment
Method
- Combine chicken thighs with soy sauce, oyster sauce, black pepper, and corn starch in a mixing bowl. Let it sit for about 10 minutes to absorb flavors.
- Heat a tablespoon of oil in a non-stick pan over medium heat. Add the marinated chicken thighs, spreading them out for even cooking. Sear for about 5 to 8 minutes until cooked through.
- Add the white parts of the chopped scallions to the pan. Stir for about 1-2 minutes until they soften and become aromatic.
- Toss in the green parts of the scallions, stirring for just 10-20 seconds to retain their bright color and crunch.
- Taste the scallion chicken and adjust seasoning if needed. Serve hot over a bed of rice or noodles, garnished with additional scallions.
