A delicious and rich steak recipe featuring a bourbon garlic cream sauce that elevates the flavors of the beef.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Main Course
Method:Skillet
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 lbs beef sirloin or ribeye steak
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon fresh thyme
1/2 cup bourbon whiskey
1 cup heavy cream
1/2 cup beef broth
4 cloves garlic, minced
2 tablespoons unsalted butter
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
Salt to taste
1 tablespoon chopped fresh parsley
Instructions
Season the Steak: Pat the steaks dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steaks and sear for 3–5 minutes per side, depending on thickness and desired doneness.
Add Garlic Butter: During the last minute of cooking, add butter, minced garlic, and thyme. Spoon the melted garlic butter over the steaks.
Rest the Steak: Transfer the steaks to a plate and let them rest for 5–10 minutes while preparing the sauce.
Prepare the Bourbon Sauce: In the same skillet, reduce the heat to medium. Add 2 tablespoons butter and minced garlic. Cook for about 30 seconds until fragrant.
Add Bourbon: Carefully pour in the bourbon, scraping the bottom of the skillet to release the flavorful browned bits. Simmer for 2–3 minutes to reduce slightly. Keep the pan away from open flames.
Make It Creamy: Stir in beef broth, heavy cream, Dijon mustard, Worcestershire sauce, smoked paprika, and black pepper.
Simmer the Sauce: Allow the sauce to simmer gently for 3–5 minutes, stirring occasionally, until thickened. Taste and adjust the salt as needed.
Combine: Return the steaks to the skillet and spoon the bourbon garlic cream sauce over them. Simmer gently for another 1–2 minutes.
Garnish and Serve: Sprinkle with fresh parsley and serve immediately with extra sauce.
Notes
For best results, use a meat thermometer to check the doneness of the steak.
Letting the steak rest is crucial for juicy results.
Feel free to adjust the amount of bourbon based on your preference.