Sautéed Mushrooms and Onion Stir Fry: Try This Easy Recipe!
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A simple and delicious sautéed mushrooms and onion stir fry recipe that is perfect as a side dish or a topping.
- Author: Lorenzo Bonucci
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
- 8 ounces fresh mushrooms, sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onions and sauté for about 3-4 minutes, or until they begin to soften.
- Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.
- Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender and browned.
- Drizzle the soy sauce and balsamic vinegar over the mushrooms and onions, stirring to combine.
- Season with salt and pepper to taste. Cook for another 1-2 minutes to heat through.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For added flavor, try incorporating different types of mushrooms such as shiitake or cremini.
- Add a splash of lemon juice or a pinch of red pepper flakes for an extra kick.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg