Salisbury Steak with Mushroom Gravy Swirl is a comforting dish featuring seasoned beef patties smothered in a rich mushroom gravy.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Main Course
Method:Skillet
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 large egg
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon olive oil (for gravy)
1 cup sliced mushrooms
1/2 cup finely chopped onion (for gravy)
2 cups beef broth
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon dried thyme
Instructions
In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined.
Shape the mixture into 4 oval patties.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
In the same skillet, add 1 tablespoon of olive oil and sliced mushrooms. Sauté for about 3-4 minutes until the mushrooms are browned.
Add chopped onion and cook for an additional 2-3 minutes until softened.
Pour in the beef broth and soy sauce, stirring to combine.
In a small bowl, mix cornstarch and water to create a slurry. Add the slurry to the skillet and stir until the gravy thickens.
Add dried thyme and return the patties to the skillet, spooning the gravy over them. Simmer for 5 minutes to heat through.
Serve the Salisbury steaks with mushroom gravy over mashed potatoes or rice.
Notes
For a lighter version, use ground turkey instead of beef.
Add a splash of red wine to the gravy for extra depth of flavor.