Quick and Easy Pepper Steak is a flavorful dish featuring tender beef, vibrant bell peppers, and a savory sauce, perfect for a weeknight dinner.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stir-Fry
Cuisine:Asian
Diet:Gluten Free
Ingredients
Scale
1½ lbs sirloin steak or flank steak, thinly sliced against the grain
2 tbsp soy sauce
1 tbsp cornstarch
1 tsp sesame oil
½ tsp black pepper
2 tbsp vegetable oil, divided
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small onion, sliced
3 cloves garlic, minced
1 tsp fresh ginger, grated
¼ cup soy sauce
½ cup beef broth
2 tbsp oyster sauce
1 tbsp brown sugar
1 tbsp cornstarch
1 tsp sesame oil
½ tsp black pepper
Instructions
Marinate the beef: In a bowl, toss the sliced beef with soy sauce, cornstarch, sesame oil, and black pepper. Let it sit for 10–15 minutes.
Make the sauce: Whisk together the soy sauce, beef broth, oyster sauce, brown sugar, cornstarch, sesame oil, and black pepper. Set aside.
Sear the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add half the beef in a single layer and cook for 2–3 minutes, until browned. Transfer to a plate and repeat with the remaining beef.
Cook the vegetables: Add the remaining tablespoon of oil. Stir-fry the bell peppers and onion for 3–4 minutes, keeping them slightly crisp.
Add aromatics: Stir in the garlic and ginger and cook for about 30 seconds.
Combine: Return the beef to the skillet and pour in the sauce. Toss everything together and cook for 2–3 minutes, until the sauce thickens and coats the beef and vegetables.
Serve: Serve immediately over hot steamed white rice or brown rice. Garnish with sliced green onions or sesame seeds if desired.
Notes
For a spicier kick, add sliced jalapeños or red pepper flakes.
Feel free to substitute the vegetables with your favorites, such as broccoli or snap peas.
This dish can be made ahead of time and reheated for a quick meal.