A delicious recipe for Peach Glazed Chicken Thighs that combines sweet and savory flavors for a delightful meal.
Author:Lorenzo Bonucci
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
6 bone-in, skin-on chicken thighs
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
½ tsp smoked paprika
1 cup peach preserves or peach jam
2 tbsp brown sugar
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
2 cloves garlic, minced
1 tbsp soy sauce
½ tsp smoked paprika
¼ tsp red pepper flakes, optional
Instructions
Preheat the oven: Heat oven to 400°F.
Season the chicken: Pat the chicken thighs dry. Rub with olive oil, then season with salt, black pepper, garlic powder, and smoked paprika.
Sear: Heat a large oven-safe skillet over medium-high heat. Place the chicken skin-side down and sear for 5–7 minutes, until the skin is deeply golden. Flip and cook for another 2 minutes.
Make the glaze: While the chicken sears, whisk together peach preserves, brown sugar, Dijon mustard, apple cider vinegar, garlic, soy sauce, smoked paprika, and red pepper flakes.
Glaze the chicken: Brush about half of the peach glaze over the chicken thighs.
Bake: Transfer the skillet to the oven and bake for 20–25 minutes, brushing with more glaze halfway through.
Check for doneness: Cook until the thickest part of the chicken reaches 165°F.
Caramelize: For a darker, stickier glaze, broil for 1–2 minutes, watching carefully so the glaze doesn’t burn.
Rest and serve: Let the chicken rest for 5 minutes before serving. Spoon any extra pan juices and peach glaze over the top.
Notes
Tip: Serve with mashed potatoes, roasted vegetables, rice, or a crisp green salad to balance the sweet peach glaze.