Outrageous Snickers Brownies: A Decadent Treat Awaits!

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Introduction to Outrageous Snickers Brownies

There’s something magical about the combination of chocolate and caramel that takes me back to my childhood. Those afternoons spent trading candy bars with friends always felt like a sweet adventure. Now, as a passionate home cook, I’ve turned that nostalgia into a delightful treat: Outrageous Snickers Brownies. This recipe is perfect for those busy days when you want to impress your loved ones without spending hours in the kitchen. With rich chocolate brownies, chunks of Snickers, and a drizzle of caramel, these brownies are sure to satisfy any sweet tooth and create lasting memories.

Why You’ll Love This Outrageous Snickers Brownies

These Outrageous Snickers Brownies are a game-changer for dessert lovers. They’re incredibly easy to whip up, making them perfect for a last-minute treat or a cozy family gathering. The rich chocolate flavor, combined with the chewy Snickers and gooey caramel, creates a taste explosion that’s hard to resist. Plus, they’re ready in just 45 minutes, so you can satisfy your sweet cravings without a long wait!

Ingredients for Outrageous Snickers Brownies

Gathering the right ingredients is the first step to creating these decadent Outrageous Snickers Brownies. Here’s what you’ll need:

  • Unsalted butter: This adds richness and moisture to the brownies, making them fudgy and delicious.
  • Granulated sugar: Sweetens the batter and helps create that perfect chewy texture.
  • Large eggs: They bind everything together and contribute to the brownies’ structure.
  • Vanilla extract: A splash of this enhances the overall flavor, making it even more irresistible.
  • All-purpose flour: Provides the base for the brownies, giving them that classic brownie texture.
  • Unsweetened cocoa powder: This is where the rich chocolate flavor comes from, so don’t skimp on quality!
  • Baking powder: A little leavening agent to help the brownies rise slightly.
  • Salt: Just a pinch to balance the sweetness and enhance the flavors.
  • Chopped Snickers bars: The star of the show! These add chewy caramel and crunchy peanuts to every bite.
  • Semi-sweet chocolate chips: For an extra chocolatey kick, these melt beautifully into the batter.
  • Chopped peanuts (optional): If you love that extra crunch, toss in some peanuts for added texture.
  • Caramel sauce: Drizzled on top, it adds a gooey sweetness that ties everything together.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Outrageous Snickers Brownies

Now that you have all your ingredients ready, let’s dive into the fun part: making these Outrageous Snickers Brownies! Follow these simple steps, and you’ll have a delicious dessert that will impress everyone.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly. While that’s heating up, grease a 9×13-inch baking pan. You can use butter or non-stick spray. This step is crucial to prevent those gooey brownies from sticking!

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the melted butter and granulated sugar. Whisk them together until smooth and creamy. Next, add the eggs one at a time, mixing well after each addition. Don’t forget to stir in the vanilla extract! This will make your brownies taste even more amazing.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This step helps to evenly distribute the dry ingredients, ensuring a consistent texture in your brownies. Plus, it’s a great way to get rid of any lumps in the cocoa powder!

Step 4: Combine Mixtures

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your brownies nice and fudgy!

Step 5: Add Snickers and Chocolate Chips

Time to fold in the chopped Snickers bars and semi-sweet chocolate chips. This is where the magic happens! The Snickers will melt slightly during baking, creating pockets of gooey caramel and chocolate. Yum!

Step 6: Layer the Batter

Pour half of the brownie batter into the prepared pan and spread it evenly. Drizzle half of the caramel sauce over the batter. Then, pour the remaining brownie batter on top and spread it out. Finish by drizzling the rest of the caramel sauce over the top. If you’re feeling adventurous, sprinkle some chopped peanuts for that extra crunch!

Step 7: Bake

Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs. That’s the sign of a perfect brownie!

Step 8: Cool and Cut

Once baked, remove the brownies from the oven and let them cool in the pan for at least 30 minutes. This cooling time is essential for the brownies to set properly. After they’ve cooled, cut them into squares and get ready to enjoy your Outrageous Snickers Brownies!

Tips for Success

  • Use room temperature eggs for better mixing and texture.
  • Don’t overmix the batter; it keeps the brownies fudgy.
  • For a richer flavor, add a teaspoon of espresso powder to the batter.
  • Let the brownies cool completely before cutting for cleaner squares.
  • Store leftovers in an airtight container to maintain freshness.

Equipment Needed

  • 9×13-inch baking pan: Essential for baking your brownies. A glass or metal pan works well.
  • Mixing bowls: Use a large bowl for wet ingredients and a medium bowl for dry.
  • Whisk: Perfect for mixing ingredients smoothly. A fork can work in a pinch.
  • Spatula: Great for folding in ingredients and spreading the batter evenly.
  • Measuring cups and spoons: Accurate measurements ensure the best results.

Variations of Outrageous Snickers Brownies

  • Nut-Free Version: Omit the chopped peanuts and use sunflower seed butter instead of regular butter for a nut-free treat.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these brownies suitable for gluten-sensitive friends.
  • Vegan Twist: Replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based butter alternative.
  • Peanut Butter Swirl: Add dollops of peanut butter on top of the brownie batter before baking for a delicious peanut butter flavor.
  • Minty Snickers: Incorporate a few drops of peppermint extract into the batter for a refreshing minty twist.

Serving Suggestions for Outrageous Snickers Brownies

  • Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
  • Drizzle extra caramel sauce on top for an indulgent finish.
  • Serve with a side of fresh berries to balance the sweetness.
  • Enjoy with a strong cup of coffee or a cold glass of milk.
  • For a fun presentation, dust with powdered sugar before serving.

FAQs about Outrageous Snickers Brownies

Can I use other candy bars instead of Snickers?

Absolutely! Feel free to swap Snickers with your favorite candy bars like Reese’s or Milky Way. Each will bring its unique flavor to the brownies, making them just as outrageous!

How should I store leftover brownies?

To keep your Outrageous Snickers Brownies fresh, store them in an airtight container at room temperature for up to three days. You can also refrigerate them for a week, but they might lose some of their fudginess.

Can I freeze these brownies?

Yes! These brownies freeze beautifully. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months. Thaw them in the fridge before enjoying!

What can I serve with these brownies?

These brownies pair wonderfully with a scoop of vanilla ice cream or a drizzle of extra caramel sauce. A strong cup of coffee or a cold glass of milk also complements the rich flavors perfectly.

Can I make these brownies gluten-free?

Definitely! Simply substitute the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy the outrageous goodness of these brownies!

Final Thoughts

Creating these Outrageous Snickers Brownies is more than just baking; it’s about crafting moments of joy. Each bite is a delightful blend of chocolate, caramel, and nostalgia that transports me back to simpler times. Whether you’re sharing them at a family gathering or indulging solo after a long day, these brownies are sure to bring smiles. The best part? They’re easy to make, so you can whip them up whenever the craving strikes. So, roll up your sleeves, embrace the mess, and enjoy the sweet satisfaction of baking something truly outrageous!


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Outrageous Snickers Brownies: A Decadent Treat Awaits!

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Indulge in these Outrageous Snickers Brownies, a decadent treat that combines rich chocolate brownies with chunks of Snickers bars and a drizzle of caramel.

  • Author: Lorenzo Bonucci
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped Snickers bars (about 45 bars)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped peanuts (optional)
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the melted butter and sugar, whisking until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped Snickers bars and chocolate chips.
  7. Pour half of the brownie batter into the prepared pan and spread evenly.
  8. Drizzle half of the caramel sauce over the batter.
  9. Pour the remaining brownie batter on top and spread it out.
  10. Drizzle the rest of the caramel sauce over the top and sprinkle with chopped peanuts if desired.
  11. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  12. Allow the brownies to cool in the pan for at least 30 minutes before cutting into squares.

Notes

  • For a richer flavor, try adding a teaspoon of espresso powder to the brownie batter.
  • You can substitute the Snickers bars with your favorite candy bars like Reese’s or Milky Way for a different twist.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

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