Introduction to One-Pan Chili Garlic Beef Mac

There’s something magical about a one-pan meal, especially when it’s as delicious as One-Pan Chili Garlic Beef Mac.

After a long day, the last thing I want is a mountain of dishes staring back at me. This recipe is a lifesaver, combining hearty ground beef and elbow macaroni with a spicy chili garlic kick.

It’s perfect for impressing friends or simply treating yourself.

In just 30 minutes, you can whip up a comforting dish that warms the soul and satisfies the appetite. Let’s dive into this culinary adventure together!

Why You’ll Love This One-Pan Chili Garlic Beef Mac

This One-Pan Chili Garlic Beef Mac is a game-changer for busy weeknights.

It’s not just quick; it’s packed with flavor that’ll make your taste buds dance.

With minimal cleanup, you can savor every bite without the stress of a messy kitchen.

Plus, the combination of spicy chili and cheesy goodness is simply irresistible.

Trust me, once you try it, this dish will become a staple in your home!

Ingredients for One-Pan Chili Garlic Beef Mac

Gathering the right ingredients is the first step to creating this mouthwatering One-Pan Chili Garlic Beef Mac.

Here’s what you’ll need:

• Ground beef: The star of the show, providing protein and richness. You can swap it for ground turkey or chicken for a leaner option.
• Olive oil: A splash of this liquid gold helps sauté the onions and garlic, adding depth to the dish.
• Onion: Diced and sautéed, it brings sweetness and flavor to the base.
• Garlic: Minced garlic adds a punch of flavor that elevates the entire dish.
• Red pepper flakes: These little flakes pack a spicy kick. Adjust the amount to suit your heat preference.
• Diced tomatoes: Canned and undrained, they add moisture and a tangy flavor that complements the beef.
• Beef broth: This adds richness and helps cook the macaroni to perfection.
• Elbow macaroni: The perfect pasta shape for this dish, soaking up all the delicious flavors.
• Chili powder: A blend of spices that enhances the chili flavor profile.
• Cumin: This earthy spice adds warmth and depth to the dish.
• Salt and pepper: Essential for seasoning, bringing all the flavors together.
• Shredded cheddar cheese: The gooey, melty topping that makes everything better.
• Fresh parsley: A sprinkle of this vibrant herb adds a pop of color and freshness before serving.

For exact measurements, check the bottom of the article where you can find everything available for printing.

With these ingredients in hand, you’re ready to create a dish that’s not only easy but also bursting with flavor!

How to Make One-Pan Chili Garlic Beef Mac

Creating this One-Pan Chili Garlic Beef Mac is a breeze.

Follow these simple steps, and you’ll have a delicious meal ready in no time!

Step 1: Sauté the Onions

Start by heating a tablespoon of olive oil in a large skillet over medium heat.

Once the oil shimmers, toss in the diced onion.

Sauté for about 3-4 minutes until the onions turn translucent and fragrant.

This step lays the foundation for a flavorful base.

Step 2: Add Garlic and Red Pepper Flakes

Next, add the minced garlic and red pepper flakes to the pan.

Cook for an additional 1-2 minutes, stirring frequently.

You want the garlic to become fragrant but not browned.

This is where the magic begins, filling your kitchen with an irresistible aroma.

Step 3: Brown the Ground Beef

Increase the heat to medium-high and add the ground beef to the skillet.

Break it apart with a spatula as it cooks, about 5-7 minutes.

You’re looking for a nice brown color.

If there’s excess fat, drain it off to keep the dish from becoming greasy.

Step 4: Combine Ingredients

Now it’s time to stir in the diced tomatoes, beef broth, elbow macaroni, chili powder, cumin, salt, and pepper.

Mix everything well, ensuring the macaroni is submerged in the liquid.

Bring the mixture to a boil, and watch as it transforms into a hearty meal.

Step 5: Simmer

Once boiling, reduce the heat to low and cover the pan.

Let it simmer for 10-12 minutes, stirring occasionally.

You want the macaroni to be tender and the liquid mostly absorbed.

This step allows all those flavors to meld beautifully.

Step 6: Add Cheese

Remove the pan from heat and sprinkle the shredded cheddar cheese on top.

Cover it again for a few minutes to let the cheese melt into gooey perfection.

The sight of that melted cheese is enough to make anyone’s mouth water!

Step 7: Garnish and Serve

Finally, garnish your One-Pan Chili Garlic Beef Mac with chopped fresh parsley.

This adds a pop of color and freshness.

Scoop it into bowls and enjoy the comforting flavors of this easy dish.

You’ve just created a meal that’s sure to impress!

Tips for Success

• Don’t rush the sautéing process; it builds flavor.
• Adjust the red pepper flakes to control the heat level.
• Stir occasionally while simmering to prevent sticking.
• For extra creaminess, mix in sour cream or cream cheese before serving.
• Feel free to add veggies like bell peppers or spinach for added nutrition.

Equipment Needed

• Large skillet or pan: A non-stick option works wonders for easy cleanup.
• Spatula: Use a sturdy one for breaking up the ground beef.
• Measuring cups: Essential for accurate ingredient portions.
• Knife and cutting board: For chopping onions and garlic.

Variations

• Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat.
• Vegetarian Option: Substitute ground beef with lentils or black beans for a hearty plant-based meal.
• Cheesy Delight: Mix in different cheeses like pepper jack or mozzarella for a unique flavor twist.
• Herb Infusion: Experiment with fresh herbs like basil or cilantro for a fresh, aromatic touch.
• Gluten-Free: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.

Serving Suggestions

• Side Salad: Pair with a crisp green salad drizzled with vinaigrette for a refreshing contrast.
• Garlic Bread: Serve with warm garlic bread to soak up every last bit of sauce.
• Drink Pairing: Enjoy with a cold beer or a glass of iced tea for a perfect meal.
• Presentation: Serve in colorful bowls and sprinkle extra parsley for a vibrant touch.

FAQs about One-Pan Chili Garlic Beef Mac

Can I make One-Pan Chili Garlic Beef Mac ahead of time?

Absolutely! You can prepare it in advance and store it in the fridge for up to three days. Just reheat it on the stovetop, adding a splash of beef broth to keep it moist.

Is this dish suitable for meal prep?

Yes! This One-Pan Chili Garlic Beef Mac is perfect for meal prep. Divide it into individual portions and store them in airtight containers for quick lunches or dinners throughout the week.

Can I use a different type of pasta?

Definitely! While elbow macaroni is traditional, feel free to swap it for any pasta shape you prefer, like penne or fusilli. Just adjust the cooking time as needed.

How can I make this dish spicier?

If you crave more heat, add extra red pepper flakes or toss in some diced jalapeños. You can also drizzle hot sauce on top before serving for an extra kick!

What can I serve with One-Pan Chili Garlic Beef Mac?

This dish pairs wonderfully with a side salad, garlic bread, or even some roasted vegetables. It’s all about balancing those hearty flavors!

Final Thoughts

Cooking should be a joyful experience, and this One-Pan Chili Garlic Beef Mac embodies that spirit perfectly.

In just 30 minutes, you can create a dish that’s not only satisfying but also bursting with flavor.

The blend of spicy chili and creamy cheese makes every bite a delight.

Whether you’re feeding a hungry family or enjoying a quiet night in, this recipe brings warmth and comfort to the table.

So grab your skillet, unleash your inner chef, and let this dish become a cherished part of your culinary repertoire!

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