A delicious and flavorful Maple Bourbon Pecan Chicken recipe that combines sweet maple syrup, rich bourbon, and crunchy pecans for a delightful meal.
Author:Lorenzo Bonucci
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 pounds boneless, skinless chicken breasts
1 cup pecans, chopped
1/2 cup maple syrup
1/4 cup bourbon
1/4 cup Dijon mustard
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the maple syrup, bourbon, Dijon mustard, olive oil, garlic powder, onion powder, salt, black pepper, and cayenne pepper until well combined.
Place the chicken breasts in a large baking dish and pour the maple bourbon mixture over the chicken, ensuring each piece is well coated.
Sprinkle the chopped pecans evenly over the chicken.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
For a caramelized finish, broil the chicken for an additional 2-3 minutes, watching closely to prevent burning.
Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
For added flavor, marinate the chicken in the maple bourbon mixture for 1-2 hours before baking.
Substitute the pecans with walnuts or almonds for a different nutty flavor.