Louisiana Remoulade Sauce: The Perfect Zesty Dip Recipe
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A zesty and flavorful Louisiana Remoulade Sauce perfect for dipping or as a spread.
- Author: Lorenzo Bonucci
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Louisiana
- Diet: Gluten Free
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon capers, finely chopped
- 2 tablespoons green onions, finely chopped
- Salt and pepper to taste
- In a medium bowl, combine the mayonnaise, Dijon mustard, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix well until smooth.
- Add the smoked paprika, garlic powder, onion powder, capers, and green onions to the mixture. Stir until all ingredients are well incorporated.
- Season with salt and pepper to taste. Adjust the hot sauce if you prefer more heat.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a dipping sauce for seafood, fried foods, or as a zesty spread for sandwiches.
Notes
- For a tangier flavor, add more lemon juice or a splash of vinegar.
- Try incorporating finely chopped fresh herbs like parsley or dill for added freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Fat: 14g
- Carbohydrates: 1g
- Protein: 1g