Honey Garlic Glazed Chicken Thighs with Caramelized Onions are a must-try dish that combines tender chicken thighs with a sweet and savory glaze, complemented by rich caramelized onions.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes
Yield:4 servings 1x
Category:Main Course
Method:Skillet
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 lbs boneless, skinless chicken thighs
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
⅓ cup honey
¼ cup soy sauce
4 cloves garlic, minced
1 tbsp apple cider vinegar
1 tbsp unsalted butter
1 tsp cornstarch
2 tbsp water
½ tsp red pepper flakes (optional)
2 large yellow onions, thinly sliced
1 tbsp olive oil
1 tbsp unsalted butter
1 tsp brown sugar
¼ tsp salt
2 tbsp chicken broth
Instructions
Season the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt, black pepper, smoked paprika, garlic powder, and onion powder.
Prepare the Onions: Heat olive oil and butter in a large skillet over medium-low heat. Add sliced onions and salt. Cook for 15–20 minutes, stirring occasionally, until soft and golden brown.
Sprinkle brown sugar over the onions and add chicken broth. Stir and cook for another 2 minutes. Transfer the caramelized onions to a plate.
Sear the Chicken: Add 1 tablespoon olive oil to the same skillet and increase the heat to medium-high. Place the chicken thighs in the skillet and sear for 5–6 minutes per side until golden brown. Remove and set aside.
Make the Honey Garlic Glaze: In a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and red pepper flakes.
Pour the glaze into the skillet and add butter. Stir over medium heat until the butter melts and the sauce begins to simmer.
Mix cornstarch with water in a separate bowl. Slowly stir the mixture into the glaze and cook for 1–2 minutes until slightly thickened.
Combine Everything: Return the chicken thighs to the skillet and spoon the honey garlic glaze over them. Add the caramelized onions around and over the chicken.
Reduce the heat to medium-low and simmer for 5–8 minutes, turning the chicken occasionally, until fully cooked and the internal temperature reaches 165°F.
Spoon extra sauce over the chicken and garnish with chopped parsley or green onions.
Serve warm with steamed rice, mashed potatoes, or roasted vegetables.
Notes
For a spicier glaze, increase the amount of red pepper flakes.
Ensure the chicken is cooked to an internal temperature of 165°F for safety.
This dish pairs well with a variety of sides, including rice and vegetables.
Nutrition
Serving Size:1 chicken thigh with glaze and onions