As I stood in my kitchen, the aroma of sautéed onions and garlic enveloped me like a warm embrace, instantly transporting me back to family dinners gathered around the table. This Easy American Goulash is my go-to solution for hectic weeknights, where comfort food meets simple prep in just 30 minutes. Packed with hearty ground beef and tender macaroni swirled in a rich tomato sauce, this dish not only pleases a hungry family but is also budget-friendly, making it the perfect potluck option. With the allure of a classic recipe that’s loved by kids and adults alike, you’ll find it’s an irresistible addition to your cooking repertoire. Ready to transform your dinner routine? Let’s dive into the delightful world of goulash together!
Why is Goulash a Family Favorite?
Heartwarming Comfort: There’s nothing like a bowl of goulash to warm your heart and soul, making it the ultimate comfort food for chilly evenings.
Quick Preparation: With just 30 minutes of cooking time, this dish is perfect for busy weeknights when every minute counts.
Budget-Friendly: You’ll appreciate how affordable the ingredients are, allowing you to feed your family without breaking the bank.
Kid-Approved: Its deliciously hearty flavors and cheesy goodness will please even the pickiest eaters at the table!
Versatile Spice Options: Spice lovers can easily kick it up a notch by adding red pepper flakes or a dash of hot sauce.
No matter the occasion, this goulash brings everyone together around the dinner table for a cozy, satisfying meal that you’ll love making again and again.
Goulash Ingredients
• Perfect for a hearty meal!
For the Base
- Olive Oil – Adds fat for sautéing vegetables and flavor. Substitute with vegetable or canola oil if needed.
- Onion, diced (1 cup) – Provides a sweet and savory base for the dish. Choose yellow or white onions for milder flavor.
- Green Bell Pepper, diced (1) – Adds crunch and a slightly bitter flavor. Substitute with red bell pepper for sweetness.
- Ground Beef, lean (2 lbs.) – The main protein source that contributes flavor and substance. Substitute with ground turkey or plant-based meat for a lighter option.
- Garlic, minced (3 tsp) – Enhances overall flavor profile. Use garlic powder (1 tsp) if fresh isn’t available.
For the Sauce
- Tomato Sauce (2 x 15 oz cans) – Forms the primary sauce. Substitute with marinara sauce for a different taste.
- Petite Diced Tomatoes (2 x 15 oz cans) – Adds texture and acidity. Use diced or crushed tomatoes as an alternative.
- Beef Broth (3 cups) – Provides depth of flavor. Substitute with vegetable broth for a lighter version.
- Worcestershire Sauce (3 tbsp) – Adds umami depth to the dish. Soy sauce can be used as a substitute.
- Seasoned Salt (2 tsp) – Enhances flavors. For homemade, mix salt with dried garlic, onion, and pepper.
- Italian Seasoning (2 tbsp) – Adds herbaceous notes. Mix your own with dried basil, oregano, and thyme if unavailable.
- Bay Leaves (3) – Infuses flavor during cooking. Remove before serving; sprinkle fresh herbs for a finish if desired.
For the Pasta
- Macaroni Noodles, uncooked (2 cups) – Acts as the main carbohydrate. Substitute with gluten-free pasta for dietary restrictions.
For the Creaminess
- Sharp Cheddar Cheese, shredded (1 cup) – Adds creaminess and richness. Use mozzarella for a milder flavor or omit for a dairy-free option.
When you gather these ingredients for goulash, you’ll be on your way to creating a heartwarming dish that brings comfort and joy to your family table. Enjoy every moment spent cooking!
Step‑by‑Step Instructions for Easy American Goulash
Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 cup of diced onion and 1 diced green bell pepper to the pot, stirring occasionally until softened and translucent, about 3-5 minutes. This step lays a flavorful base for your goulash, filling your kitchen with a comforting aroma.
Step 2: Brown the Beef
Next, add 2 pounds of lean ground beef and 3 teaspoons of minced garlic to the pot. Cook for 5-7 minutes, breaking the beef apart with a wooden spoon until fully browned. Drain any excess fat before proceeding, ensuring your goulash remains hearty and not overly greasy.
Step 3: Combine the Sauce Ingredients
Stir in 2 cans (15 oz each) of tomato sauce, 2 cans (15 oz each) of petite diced tomatoes, and 3 cups of beef broth. Add 3 tablespoons of Worcestershire sauce, 2 teaspoons of seasoned salt, and 2 tablespoons of Italian seasoning. Toss in 3 bay leaves before bringing this mixture to a gentle simmer, allowing the flavors to meld together for about 5 minutes.
Step 4: Add the Pasta
Once simmering, add 2 cups of uncooked macaroni noodles to the pot. Stir well to ensure the noodles are submerged in the sauce. Cover the pot and let it cook for 10-12 minutes, stirring occasionally to prevent sticking. You’ll know it’s ready when the pasta is tender and the sauce has thickened slightly, creating a delightful goulash.
Step 5: Stir in the Cheese
Remove the pot from heat and fold in 1 cup of shredded sharp cheddar cheese until completely melted and incorporated into the goulash. This final touch adds an irresistible creaminess that will have everyone coming back for seconds. Don’t forget to discard the bay leaves before serving!
Expert Tips for Goulash
Cook Pasta Al Dente: Avoid overcooking the macaroni by cooking it just until al dente; it will absorb more sauce as it sits.
Flavor-Building Steps: Sauté the onion and pepper until really soft to deepen the flavor of the goulash. A golden hue means they’ve caramelized perfectly!
Cheese Variations: For a fun twist, try using different types of cheese such as mozzarella or pepper jack for added flavor and creaminess.
Ingredient Substitutions: If you’re low on beef, don’t hesitate to swap with ground turkey or a plant-based meat substitute for a healthier goulash.
Let It Rest: For a richer taste, let the goulash sit covered for a few minutes before serving. This allows the flavors to meld, making every bite delicious!
Make Ahead Options
These Easy American Goulash are perfect for busy home cooks who want to save time during the week! You can prepare the goulash base (without the macaroni and cheese) up to 3 days in advance. Simply follow the instructions to cook the ground beef and sauce, then let it cool before transferring to an airtight container to refrigerate. To maintain quality, be sure to don’t add the macaroni or cheese until you’re ready to heat it up. When it’s time to serve, just reheat on the stove over medium heat, add the uncooked macaroni and cook until tender, stirring in the cheese at the end for a creamy finish. This way, you can enjoy a comforting meal with just a little effort!
How to Store and Freeze Goulash
Fridge: Store leftover goulash in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave to maintain its comforting texture.
Freezer: Allow goulash to cool completely before transferring to freezer-safe containers. It will keep well for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: For the best results, reheat goulash on the stove over low heat, adding a splash of broth or water to restore creaminess and prevent sticking.
Meal Prep: Consider portioning goulash into individual servings before freezing for easy, comforting meals any day of the week!
Goulash Variations & Substitutions
Feel free to play around with this goulash recipe and make it your own with these fun twists and substitutions!
-
Turkey Swap: Substitute ground beef with ground turkey for a leaner take that’s equally satisfying.
Give your goulash a lighter feel without sacrificing that rich flavor everyone loves! -
Vegetable Boost: Add in frozen peas or corn for a colorful nutrition boost.
These little gems not only add texture but also a touch of sweetness to balance the savory aspects. -
Different Cheeses: Experiment with cheeses like mozzarella or creamy goat cheese.
Each cheese brings a unique flavor profile, so have fun and discover your family’s favorite! -
Spicy Kick: Toss in red pepper flakes or a splash of hot sauce to enhance the heat level.
Perfect for those who crave a bit of spice in their comfort food! -
Pasta Variety: Swap out the macaroni for some gluten-free pasta or even spiralized zucchini.
This way, you can enjoy goulash while catering to different dietary needs or cravings. -
Broth Alternatives: Choose vegetable broth instead of beef broth for a vegetarian take.
It infuses the dish with a lighter, yet still rich, flavor that everyone will adore. -
Flavor Enhancers: Stir in some sautéed mushrooms for an earthy depth.
They bring a hearty texture, making the goulash feel even more substantial and fulfilling. -
Creamy Twist: Add a splash of cream or even cream cheese at the end for an ultra-creamy finish.
This adds a luxurious texture that makes this already comforting dish feel extra special!
With these variations, your goulash will be a canvas for culinary creativity, ensuring it remains a family favorite no matter the ingredients!
What to Serve with Easy American Goulash
Looking to create a delightful dining experience alongside your hearty goulash?
- Crusty Garlic Bread: The perfect accompaniment to soak up the rich, flavorful sauce, enhancing every bite with garlicky goodness.
- Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons offer a refreshing contrast to the warmth of the goulash.
- Steamed Broccoli: Bright green and tender, this veggie adds a fresh element to your plate while packing in nutritious benefits.
- Coleslaw: Creamy or tangy, the crunch of coleslaw provides a lovely, cold contrast to the warm goulash, brightening the meal.
- Cheddar Biscuits: Soft and buttery, these biscuits echo the cheesy flavor in the goulash and are fun for dipping into the sauce.
- Fruit Salad: Light and sweet, offering a refreshing palate cleanser after the hearty, savory goulash. Enjoy the burst of flavors from seasonal fruits!
- Red Wine: A glass of Merlot or Cabernet enhances the meal, balancing the robust flavors of the goulash beautifully.
- Chocolate Cake: End on a sweet note; the richness of chocolate cake complements the heartiness of the goulash wonderfully, making for a satisfying finish.
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Easy American Goulash Recipe FAQs
What kind of pasta is best for goulash?
I recommend using macaroni noodles for a classic goulash, but feel free to experiment with other pasta shapes like shells or penne! If you have dietary restrictions, gluten-free pasta works wonderfully as a substitute.
How do I store leftover goulash?
Leftover goulash can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure it’s completely cooled before sealing to keep it fresh!
Can goulash be frozen?
Absolutely! Allow the goulash to cool completely, then transfer it to freezer-safe containers. It will last up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove or in the microwave.
What if my goulash is too thick?
If you find your goulash is thicker than you like, you can simply add a splash of beef or vegetable broth as you reheat. Stir it well and allow it to simmer gently to reach your desired consistency.
Can I make goulash ahead of time?
Yes, goulash is a great dish to prepare in advance! You can either cook the entire dish ahead of time and store it in the fridge or freeze it, as discussed. Just reheat it thoroughly when you’re ready to enjoy.
Is goulash safe for pets?
Generally, it’s best to avoid giving goulash to pets, especially due to ingredients like onions and garlic, which can be harmful to them. Always check with your veterinarian if you’re unsure about specific food items for your furry friends.
Goulash That Warms the Soul: Quick, Comforting Family Dish
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 cup of diced onion and 1 diced green bell pepper to the pot, stirring occasionally until softened and translucent, about 3-5 minutes.
- Add 2 pounds of lean ground beef and 3 teaspoons of minced garlic to the pot. Cook for 5-7 minutes, breaking the beef apart until fully browned. Drain any excess fat.
- Stir in 2 cans of tomato sauce, 2 cans of petite diced tomatoes, and 3 cups of beef broth. Add 3 tablespoons of Worcestershire sauce, 2 teaspoons of seasoned salt, and 2 tablespoons of Italian seasoning. Toss in 3 bay leaves before simmering for about 5 minutes.
- Once simmering, add 2 cups of uncooked macaroni noodles to the pot. Stir well, cover, and let it cook for 10-12 minutes, stirring occasionally.
- Remove the pot from heat and fold in 1 cup of shredded sharp cheddar cheese until completely melted. Discard bay leaves before serving.
