A delicious grilled sandwich filled with garlic sautéed mushrooms and a blend of cheeses.
Author:Lorenzo Bonucci
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 sandwiches 1x
Category:Sandwich
Method:Grilling
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 slices sourdough or sandwich bread
2 cups mushrooms, sliced
3 tbsp butter
4 cloves garlic, minced
1 tbsp olive oil
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
2 tbsp grated Parmesan cheese
1 tbsp fresh parsley, chopped
Instructions
Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Add mushrooms and cook for 5–7 minutes, until browned and most of the moisture has evaporated.
Stir in minced garlic, Italian seasoning, salt, and black pepper. Cook for another 1–2 minutes. Remove from heat.
Spread the remaining butter over one side of each bread slice.
Place two slices of bread butter-side down. Layer with mozzarella, the garlic mushrooms, Parmesan, cheddar, and parsley. Top with the remaining bread slices, butter-side up.
Heat a skillet over medium-low heat. Cook the sandwiches for 3–4 minutes per side, gently pressing with a spatula, until golden brown and the cheese is completely melted.
Let the sandwiches rest for 1–2 minutes, then slice and serve hot.
Notes
For extra flavor, add some red pepper flakes to the mushroom mixture.
Feel free to use any type of bread you prefer.
These sandwiches can be made ahead and grilled just before serving.